Our recipes & blog
Seedlip, the spirit to drink when you're not drinking!
The world's first distilled non-alcoholic spirits. The process of creation comes from the year 1651 and was originally used to create herbal remedies. Each spirit has a wonderful flavour profile and can be mixed and matched with the usual cocktail recipe suspects.
After a long work week, treat yourself and your family with this indulgent French toast served with spiced poached pears and date caramel sauce. It's dairy free, too!
This no bake fruit tart is pretty special! Get creative with your toppings to accomodate the best of seasonal fruit, delicious treats and antioxidant rich dried fruit or powders.
Perfect for the cooler months, and made with organic tahini this quick and easy recipe makes for a delicious mid-week lunch or dinner.
These Italian inspired canapés make for a great addition to any platter or shared meal.
Our friends over at savour sure know how to kick it up a notch when it comes to pizza night - check out this vegan casheta and asparagus pizza recipe.
We can't get enough of this vegan pesto rendition by our friends at forty thieves!
This is our version of a classic Spanakopita and can be eaten hot or cold. Great for picnic lunches.
This gluten free and vegan flat bread is perfect loaded with fresh, seasonal dips.
