Need to top up on pantry essentials?
Coarsely chop green herbs and place into a food processor.
Crush garlic cloves, almond butter and all remaining ingredients to a processor.
Blend for 1- 2 minutes for course pesto or 4 -5 for super-smooth pesto.
If serving as a starter, spoon into a white plate (make that green POP!) and garnish with extra chopped herbs, roasted almond pieces, and olive oil and serve with fresh bread.
Try adding to pasta, gnocchi, or alternatively mix through zucchini noodles for a lower-carb option.