Our recipes & blog
A healthier take on a classic favourite. We can’t get enough of this green goddess pizza made with fresh spinach and kale from Christina Leon. Perfect for Meat Free Monday!
Nothing beats a homemade curry to warm up during the cooler months. We’re loving this vegan rendition from our friend Sarah Henderson.
These bites, by our friends at little bird organics, make a great pre or post work out energy snack. Get the slow-release energy from the dates, magnesium from the cacao and an excellent dose of protein from the almonds, tahini, and hemp seeds.
This stunningly vibrant smoothie by our friends at little bird organics, is slightly earthy, not too sweet and a little bit tangy! A great way to increase your daily intake of fruits and vege while adding another dimension of flavour.
This deliciously smooth avocado dip makes for the perfect accompaniment for chips,crackers, bread and raw vegetables. Ideal for summer entertaining!
We can't get enough of these no-bake hemp protein bars by our friends at chantal organics. Packed with plant-based protein and omegas found in the hemp.
Perfect as a post-workout snack, a mid-afternoon pick me up, or even as breakfast on-the-go.
Raw vegan doughnuts by our friends at little bird organics. Made with fresh fruit, topped with chia seeds, raspberry jam and almond butter!
A delicious vegan friendly cashew dip by our friends at little bird organics.
Crudités are one of the original healthy snacks. They weren’t always the most inviting plate at the party, but now thanks to gorgeous bunches of baby vegetables gathered from local farmers market’s they’re looking a whole lot more fashionable. These baby vegetables are spread around a bountiful bowl of your own homemade cashew dill cheese dip, making this a beautiful and delicious eating experience.
Our Acai super smoothie recipe is a refreshing boost on those hot summer days – it tastes amazing too! Easy to make at home, or for a fuss-free indulgence, try it at our Auckland New Lynn cafe.
