Our recipes & blog
Seasonal recipes made with organic and natural ingredients, tips from our in-house naturopaths, qualified nutritionists, living well enthusiasts and behind the scenes insights into the people behind our products.
Prebiotics vs probiotics - what's the difference?
Ever wonder why you need both, and what the hype is all about? Find out why prebiotics and probiotics are equally important to a healthy diet.
Can I compost this?
Home Compostable, Commercially Compostable, Biodegradable, Oxo-degradable - what does it all mean?! Our friends at Compostic break it down for us.
Learn about spirulina performance, a velvety blue/green freshwater algae and it's amazing nutritional profile. Our friends at lifestream share the 'magic' (not quite, but pretty close) of this nutrient-rich supplement.
Huckleberry acai smoothie
Our Acai super smoothie recipe is a refreshing boost on those hot summer days – it tastes amazing too! Easy to make at home, or for a fuss-free indulgence, try it at our Auckland New Lynn cafe.
Seedlip switchel cocktail
Seedlip, the spirit to drink when you're not drinking! The world's first distilled non-alcoholic spirits. The process of creation comes from the year 1651 and was originally used to create herbal remedies. Each spirit has a wonderful flavour profile and can be mixed and matched with the usual coc...
Adaptogens, our superheroes to the rescue
What are your go-to's for stress management? Our naturopath Kate Dalliessi shares how adaptogens could be key in changing the way our bodies cope with daily stressors.
Coconut french toast with pear and date caramel
After a long work week, treat yourself and your family with this indulgent French toast served with spiced poached pears and date caramel sauce. It's dairy free, too!
Bake free festive fruit tart
This no bake fruit tart is pretty special! Get creative with your toppings to accomodate the best of seasonal fruit, delicious treats and antioxidant rich dried fruit or powders.
Roasted root vegetable salad
Perfect for the cooler months, and made with Huckleberry organic tahini this quick and easy recipe makes for a delicious mid-week lunch or dinner.