Our recipes & blog
Seasonal recipes made with organic and natural ingredients, tips from our in-house naturopaths, qualified nutritionists, living well enthusiasts and behind the scenes insights into the people behind our products.
A chat with huckleberry's new lynn chef luke
Meet Chef Luke Naqiwala Ramasima over at our New Lynn Cafe. Born and raised in a small village in Fiji, Luke's love and deep appreciation for fresh, organic flavourful ingredients influence and inspire much of his cooking today.
Potato latkes with aoraki cold smoked salmon shavings
A delicious twist on the classic latke by the team over at Aoraki. These crispy morsels are the perfect go-to recipe for those cozy stay a home brunches with friends and family.
Organic crispy tempeh with stir-fry veggies
We all love a good stir-fry! Especially when it's served up with lots of colour al dente vegetables. Our friends over at Tonzu share their vegan take on the classic stir-fry. The nutty tempeh is used as a flavourful protein component making it an incredible wholesome meal choice for dinner.
Smokey tempeh 'bacon'
Vegan-friendly 'bacon' recipe to try at home by our friends at Tonzu. The crisp texture and nutty flavour of Tonzu Tempeh strips will delight your taste buds! Simple to prepare and so versatile to use –add to salads, grilled vegetables or make a vegan BLT!
White chocolate + raspberry easter eggs
Celebrate Easter with this moreish recipe by the incredible Dearna from To Her Core. These eggs are simple to make, super tasty, and infinitely adaptable!
The imaginative mind of chef giovanni buttau
A chat with huckleberry Chef Giovanni over at the Mount Maunganui Organic Cafe. Originally from Sardinia, Giovanni is passionate about clean organic food, sustainable practices and fresh tomatoes!
The benefits of eating in harmony with the changing seasons
Learn how seasonal produce & medicinal herbs can play a wonderfully supportive role in our overall health, as the therapeutic properties of fruits, vegetables and herbs are made available at the time our body needs them the most.
Sacha-Nana protein slice
A delicious nutrient dense slice, made with Sacha Inchi Protein Powder, banana, and dark chocolate. Ideal as a lunch box filler or grab-and-go breakfast option.
Peruvian maca - what is it?
The well-informed team over at Seleno Health share the amazing benefits of eating more Maca on a daily basis.