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Our recipes & blog

Nourish to Flourish: Antioxidants & Vitamins
Welcome to the third installment of our “Nourish to Flourish” series. As we embrace the crisp, golden hues of April in Auckland, we delve into the world of antioxidants and vitamins - nature’s very own defense mechanism against the challenges to our immune system. Plus, enjoy our Autumn-Immune Boosting Salad recipe inside!
What's In Your Organic Fruit & Veg Box? (15th & 17th April)
Next week, we’re thrilled to spotlight the BioGro Certified Organic Bosc Pears from Rangiora. These pears are a true autumnal delight, boasting a rich, sweet flavour and a firm yet tender texture. Not only are they delicious, but they’re packed with health benefits, such as being a great source of fibre and vitamin C. Click to find out what's in your Huckleberry Organic Fruit & Veg Box next week.
Poached Bosc Pear with Dark Chocolate Dip
In this blog post, we’re featuring a recipe that not only encapsulates the essence of autumn but also showcases the finest produce New Zealand has to offer: BioGro Certified Organic Bosc Pears from Rangiora. With a rich, cinnamon-sweet flavour and a succulent, buttery texture, these pears are the perfect star ingredient for our Poached Bosc Pear with Dark Chocolate Dip. 
Nourish to Flourish: Probiotics, Heroes of Immunity
Optimise your health this autumn with Huckleberry’s “Nourish to Flourish” series. Discover the power of probiotics in Part 2 and learn how they can be your ally in building a strong immune system.
What's In Your Organic Fruit & Veg Box? (8th & 10th April)
Get ready to embrace our Veg of the Week - the BioGro Certified Organic Leeks from Gisborne in next week's Huckleberry Organic Fruit & Veg Box. Gisborne's rich soil and pristine climate provide the perfect conditions for cultivating these crisp and vibrant leeks. Being BioGro certified organic ensures that you're getting the very best in quality and sustainability, straight from the heart of New Zealand.
Autumn Leek and Potato Gratin
April is a time of transition, and our bodies crave the nutrients and comfort that seasonal foods provide. We invite you to try our heartwarming Autumn Leek and Potato Gratin recipe, crafted using the finest organic ingredients and whole foods. This gratin is not just a meal; it’s a celebration of the season’s best, a way to connect with the natural cycle of life, and a step towards a more sustainable lifestyle. 
Nourish to Flourish: Your Guide to Immune Resilience
Join Huckleberry’s ‘Nourish to Flourish’ series this April to empower your health with nature’s best. To kickstart our series, we’re shining the spotlight on some of the most potent superfoods that are not only nutrient-dense but also readily available in your local Huckleberry store, or online.
What's In Your Organic Fruit & Veg Box? (1st & 3rd April)
Welcome to another week of vibrant freshness delivered straight to your doorstep. This week, we're thrilled to introduce our new season Feijoas from the lush soils of Cambridge and BioGro Certified Organic Tangelos from the sunny orchards of Gisborne. Click to find out what's in next week's Huckleberry Organic Fruit & Veg Box.
Gluten-Free Feijoa and Lime Muffins
As the seasons change, we’re excited to share a delightful recipe that celebrates the juicy goodness of new season Feijoas from Cambridge. These Feijoa and Lime Muffins are not only gluten-free but also bursting with flavor. Perfect for lunch boxes or as a sweet treat, they’re a great way to make the most of this season’s bounty.