Our recipes & blog
Seasonal recipes made with organic and natural ingredients, tips from our in-house naturopaths, qualified nutritionists, living well enthusiasts and behind the scenes insights into the people behind our products.
Hemp banana loaf
Hemp hearts (also known as seeds) are rich in protein, healthy fatty acids and dietary fibre. They’re known as one of the healthiest seeds available, and have a mild, nutty flavour. We're loving this moreish banana loaf featuring hemp, that’s simple and delicious for whipping up at home.
Kimchi kumara fritters
Only a handful of ingredients, and oh so good! Grated kumara/sweet potato is bound with an ever-versatile chickpea flour batter, while the feisty kick of kimchi sends each bite to next level goodness. What's not to love?
Black bean & broccoli quinoa salad with marinated mushrooms
A hearty black bean salad by our friends over at Chantal Organics. This nutritious recipe can be made year-round with its easily sourced ingredients. Not to mention it's packed with healthy fats, protein, and fibre. Yum!
5 supplements to support a robust immune system this winter
Our top 5 immune-boosting supplements to protect and support the whole family's well-being during the winter months.
Vegan zoodle salad
A delicious creamy raw zoodle salad made with fresh organic ingredients, and Seasons Gourmet vegan pesto. Perfect for your meat-free Monday’s or a quick work lunch.
A homeopathy guide for mother and baby
A beautiful holistic and gentle approach on how-to integrate Homeopathic support during and after pregnancy. Take a look at this in-depth guide addressing common concerns around nausea, exhaustion, recovery, milk supply, and more by Alice Kleinsman.
A natural approach to childhood eczema
Naturopath Kate shares her natural alternatives to help identify and reduce some of the common triggers of childhood eczema.
Hot smoked salmon creamy spinach pappardelle
The perfect Sunday brunch dish! The rich smoky taste of Aoraki Hot Smoked Salmon adds an elegant touch to what is otherwise a very simple plate of pasta. If you prefer a little zing, add a pinch of chilli flakes or a twist of ground pepper.
A chat with huckleberry's new lynn chef luke
Meet Chef Luke Naqiwala Ramasima over at our New Lynn Cafe. Born and raised in a small village in Fiji, Luke's love and deep appreciation for fresh, organic flavourful ingredients influence and inspire much of his cooking today.