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Our recipes & blog

The Magic of Moon Milk
At Huckleberry, we’re always exploring natural ways to enhance well-being, and our latest find is as dreamy as it sounds. Moon milk, an enchanting bedtime beverage rooted in Ayurvedic traditions, promises a night of serene slumber. It’s a warm, spiced milk concoction that has been used for centuries to aid sleep and relaxation.
What's In Your Organic Fruit & Veg Box? (27th & 29th May)
Pumpkins aren't just for Halloween. They are a powerhouse of nutrition and flavour, perfect for your autumn cooking. Next week's star of our Huckleberry Organic Fruit & Veg Box is the Certified Organic Pumpkin from Hawke's Bay. Our organic pumpkins promise high-levels of nutrients and flavour in every bite. 
Gluten-Free & Vegan Pumpkin Pie
There’s nothing quite like the aroma of a freshly baked pumpkin pie to warm the heart and home. Today, we’re bringing you a special treat that everyone can enjoy – a gluten-free and vegan pumpkin pie recipe that’s as delightful to the palate as it is kind to the body.
Organic Beauty: Nourishing Your Skin and the Planet
In this final instalment of our “Where Nature Thrives” series, let’s turn our attention to a facet of organic living that often goes unnoticed: organic beauty products. Choosing organic isn’t just about what we eat; it extends to how we care for our skin—the body’s largest organ.
What's In Your Organic Fruit & Veg Box? (20th & 22nd May)
We’re thrilled to introduce this week’s Veg of the Week - the vibrant and nutritious Certified Organic Pak Choy from Leeston! Pak Choy, also known as Bok Choy, is a variety of Chinese white cabbage that’s packed with health-promoting nutrients. It’s an excellent source of vitamins C and K, and also offers some fiber, an important nutrient for overall health.
Asian Pak Choy Stir Fry
Today, we’re going to share a simple, healthy, and delicious recipe featuring our Veg of the Week - the Certified Organic Pak Choy from Leeston. This Asian-inspired stir fry is quick to prepare, packed with flavor, and perfect for a weeknight dinner. So, let’s get started!
Green Fingers, Greener Future: Starting Your Organic Garden
Welcome to the third instalment of our “Where Nature Thrives” series. This week, we’re diving into the world of organic gardening. Whether you have a sprawling backyard or a modest balcony space, starting your own organic garden is a step towards a greener future. Here’s a beginner’s guide to cultivating your slice of Eden and nurturing biodiversity right in your urban dwelling.
Organic Rainbow Chard & Mushroom Polenta
Our Certified Organic Rainbow Chard is as versatile as it is nutritious. To celebrate this autumnal gem, we’ve crafted a heartwarming recipe —the ‘Organic Rainbow Chard & Mushroom Polenta’. Imagine tender chard leaves, wilted to perfection, intertwined with garlic-infused mushrooms and a whisper of chilli, all cradled in a warm hug of creamy polenta. 
What's In Your Organic Fruit & Veg Box? (13th & 15th May)
Our Huckleberry Organic Fruit & Veg box brings you the season’s best, and next week, we’re thrilled to introduce the Veg of the Week - the locally grown Certified Organic Rainbow Chard from Leeston. This colourful marvel isn’t just a feast for the eyes; it’s packed with health benefits. Rich in vitamins A, C, and K, and minerals like magnesium and iron, rainbow chard supports robust immunity and bone health.