Our recipes & blog
This is our version of a classic Spanakopita and can be eaten hot or cold. Great for picnic lunches.
This gluten free and vegan flat bread is perfect loaded with fresh, seasonal dips.
A summer time hit, these are super easy to make and can be paired with a spiced salt, a home-made pesto or your favourite chutney . They can be assembled in advance and simply reheated over under the grill or on a bbq to serve.
This easy and delicious eggplant pickle can be enjoyed with your favoruite cheeses and crackers, in sandwiches or added to fresh salads.
Pickling your carrots gives them a delicious tartness – perfect served with cheese and crackers. Cut the carrots nice and fine or spiralise to use in salads and wraps.
A simple but delicious recipe that’s perfect to make on a Sunday afternoon in prep for nourishing office lunches brought from home.
