1 large carrots, peeled, cut into sticks
1 capsicum, deseeded, cut into sticks
1 small cucumber, deseeded, cut into sticks
6 radishes, topped and tailed, quartered
1 tub of your favourite hummus

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  1. Any selection of raw vegetables can be used including celery, fennel and even chunks of crispy lettuce.
  2. Once all of the vegetables have been prepared, it’s a simple case of enjoying with a generous dollop of hummus.