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Our recipes & blog

Ārepa beauty blend smoothie
Ārepa Nootropic powder is designed to assist with concentration and mood, to help you be at your best. Together with a world renowned neuroscientist Ārepa created a unique formula by combining New Zealand pinebark and blackcurrant with Japanese green tea extracts. We can't get enough of this delicious smoothie blend from plant-based foodie, Sarah Tanner.
Carrot and pomegranate molasses dip
This vibrant carrot dip has a naturally sweet flavour. The perfect addition to your favourite crisps and crackers.
Mushroom pâté
A deliciously flavoursome mushroom pate from our friends at Little Bird Organics. We love it as a spread on top of breads or crackers, in sandwiches, wraps or as a crudité dip. 
Bruschetta with a twist
A wee twist on classic bruschetta with fresh and vibrant toppings.
Black rice and plum salad
This colourful salad makes perfect use of seasonally ripe plums. The ideal side for summer BBQs.
Warm fennel, olive, tomato and feta salad
A warm Mediterranean inspired salad that we can’t get enough of this season.
Hot cross bun bread and butter pudding
Our Easter take on the classic bread and butter pudding. Made with our limited edition hot cross buns, fresh blueberries and cacao nibs - yum!
Raw noodle salad with marinated tempeh
A fresh salad using mineral-rich kelp noodles, which are low carbs, calories are gluten free, fat free and ready to eat!
Kale and polenta slice
This is a beautifully easy slice to whip up for lunches or to serve as an easy dinner. Make a feature by using delicious seasonal vegetables as a topping- we love thinly sliced courgettes or blanched asparagus. To serve, drizzle with olive oil or your favourite basil pesto.