Need to top up on pantry essentials?
Place all vegetables in a bowl and toss with 2 tablespoons of the olive oil.
Spread on a dehydrator sheet and dehydrate at 46°C for 5 hours.
Alternatively you can put in your oven on its lowest setting for approximately 2 hours.
Once the vegetables are done, rinse cashews and place in a food processor or blender with the dehydrated vegetable mix, salt and pepper.
Blend until well combined, before adding remaining olive oil and the truffle oil (if using) and blend again until smooth.
Taste and adjust seasoning, you might want a little extra salt, pepper or truffle oil.