Ingredients

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Method:
Bruschetta 1: Pea Mint Smash with Organic Sheep Feta
- Cook peas until tender or used ready-made peas from a can and place into a food processor.
- Add all remaining ingredients expert organic sheep feta and rocket into the food processor and processor for about 1 minutes.
- Toast sliced sourdough and brush with a little olive oil.
- Top firstly with rocket leaves and place on the pea mint smash.
- Crumble the organic sheep feta on top and add some cracked pepper.
Bruschetta 2: Classic Tomato Basil
- In a small bowl add all the ingredients and mix together.
- Toast sliced sourdough and brush with a little olive oil.
- Add tomato basil mixture and top with some fresh basil leaves.
Bruschetta 3: Avocado and Grilled Peaches
- Toast sliced sourdough and brush with a little olive oil.
- Placed slice avocado and micro herbs on top. Sprinkle with lemon infused sea salt and add a squeeze of lemon.
- Slice peaches and grill on a hot pan for a couple of minutes.
- Placed grilled peaches on top and drizzle with a little olive oil.
- You can also sprinkle over 1 Tbsp shaved almonds.