Avocado and tahini dip

Ingredients

3 Avocado’s, peeled and stoned

1 lemon, juiced

3 tablespoons Tahini

3 tablespoons Extra virgin olive oil, plus extra to serve

1 small garlic clove, peeled and crushed to a paste

2 tablespoons mixed herbs, mint, oregano and Italian parsley, finely chopped

1/8 teaspoon dried chilli flakes

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1. Place the avocado, lemon juice, tahini, olive oil and garlic into a medium sized bowl and using a stick blender, puree until smooth.

dips dressings & condiments
kid-friendly
recipe
refined sugar free
snacks & sides
vegetarian

2. Add the chopped herbs and season to taste.

3. Serve in a bowl with a drizzle of olive oil and sprinkle over the chilli flakes.

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