Our recipes & blog
Pickling your carrots gives them a delicious tartness – perfect served with cheese and crackers. Cut the carrots nice and fine or spiralise to use in salads and wraps.
This green vegetable salad works perfectly as is for a light lunch or dinner and is great as a side with your favourite protein too.
This simply prepared salad is packed full of flavour and sings of dining alfresco.
A simple but delicious recipe that’s perfect to make on a Sunday afternoon in prep for nourishing office lunches brought from home.
Give our warming farro salad a go for a healthy yet hearty meal. It's ideal for making in advance and taking to work or school.
Naturopath and nutritionist Lauren Glucina talks top prebiotic food sources.
Holistic nutritionist Natalie Brady sheds some light on cortisol, how it effects the body, and suggestions for lowering stress.
Make the most of our fresh bread selection in store for a crowd-pleasing breakfast classic.
