Marinated cherry tomatoes with balsamic and Italian herbs

3 tablespoons olive oil

2 tablespoons Pure Blaze Organic Natural Glaze or reduced balsamic

3g fresh oregano, leaves picked, roughly chopped

1 small garlic clove, peeled, finely minced

500g mixed colour cherry tomatoes, halved

15 fresh basil leaves, roughly chopped

3g fresh Italian parsley, roughly chopped