Ingredients
3 tablespoons olive oil
2 tablespoons Pure Blaze Organic Natural Glaze or reduced balsamic
3g fresh oregano, leaves picked, roughly chopped
1 small garlic clove, peeled, finely minced
500g mixed colour cherry tomatoes, halved
15 fresh basil leaves, roughly chopped
3g fresh Italian parsley, roughly chopped
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Method:
- In medium sized mixing bowl add the olive oil, balsamic glaze, oregano and garlic. Season with salt and pepper to taste and whisk to combine.
- Add tomatoes and gently toss to combine. Cover and marinate for 2-3 hours.
- Add the basil and parsley to the tomato mix and gently stir to combine before transferring to a serving bowl.
