1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons sugar
80g butter
4 eggs
60ml milk
½ teaspoon vanilla extract
8 slices of your favourite bread
200g fresh blueberries, strawberries or banana
125ml maple syrup

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  1. In a medium sized mixing bowl add the cinnamon, nutmeg, and sugar, stir to combine and set aside.
  2. Add the butter to a large frying pan and set over medium heat.
  3. Add the eggs, milk, and vanilla to the cinnamon mixture and whisk to combine.
  4. Pour the mixture into a wide shallow bowl.
  5. Dip 4 slices of bread into the egg mixture.
  6. Add the eggy bread to the hot frying pan and fry for 2-3 mins or until golden brown, flip the slices over and cook on the other side for a further 2-3 mins.
  7. Remove to a warmed plate and repeat with the remaining slices.
  8. Serve with fresh fruit and a drizzle of maple syrup.