French toast with fresh fruit and maple syrup

Ingredients

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

2 tablespoons sugar

80g butter

4 eggs

60ml milk

½ teaspoon vanilla extract

8 slices of your favourite bread

200g fresh blueberries, strawberries or banana

125ml maple syrup

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In a medium sized mixing bowl add the cinnamon, nutmeg, and sugar, stir to combine and set aside.
Add the butter to a large frying pan and set over medium heat.
Add the eggs, milk, and vanilla to the cinnamon mixture and whisk to combine.
Pour the mixture into a wide shallow bowl.
Dip 4 slices of bread into the egg mixture.
Add the eggy bread to the hot frying pan and fry for 2-3 mins or until golden brown, flip the slices over and cook on the other side for a further 2-3 mins.
Remove to a warmed plate and repeat with the remaining slices.
Serve with fresh fruit and a drizzle of maple syrup.