Our recipes & blog
Seasonal recipes made with organic and natural ingredients, tips from our in-house naturopaths, qualified nutritionists, living well enthusiasts and behind the scenes insights into the people behind our products.
Roasted root vegetable salad
Perfect for the cooler months, and made with Huckleberry organic tahini this quick and easy recipe makes for a delicious mid-week lunch or dinner.
Sautéed courgette, olive, caper and pine nut canapés
These Italian inspired canapés make for a great addition to any platter or shared meal.
Spinach and feta pie
This is our version of a classic Spanakopita and can be eaten hot or cold. Great for picnic lunches.
Oven roasted chickpea flatbread
This gluten free and vegan flat bread perfect loaded with fresh, seasonal dips.
Upgrade your cheese melt
Upgrade your cheese on toast for a comfort food lunch. Make sure to use a piece of good strong cheddar cheese and remember to spread the mixture all the way to the edges so the toast will not burn before the cheese has cooked.
Grilled halloumi and asparagus skewers
A summer time hit, these are super easy to make and can be paired with a spiced salt, a home-made pesto or your favourite chutney . They can be assembled in advance and simply reheated over under the grill or on a bbq to serve.
This easy and delicious eggplant pickle can be enjoyed with your favoruite cheeses and crackers, in sandwiches or added to fresh salads.
Spicy pickled carrots
Pickling your carrots gives them a delicious tartness – perfect served with cheese and crackers. Cut the carrots nice and fine or spiralise to use in salads and wraps.