Our recipes & blog
April is a time of transition, and our bodies crave the nutrients and comfort that seasonal foods provide. We invite you to try our heartwarming Autumn Leek and Potato Gratin recipe, crafted using the finest organic ingredients and whole foods. This gratin is not just a meal; it’s a celebration of the season’s best, a way to connect with the natural cycle of life, and a step towards a more sustainable lifestyle.
Celebrate the flavours of autumn with our Roasted Cauliflower & Chickpea Soup, starring Oamaru’s BioGro Certified Organic Cauliflower. Packed with vitamins, fiber, and antioxidants, it’s the perfect autumnal boost for your immune system and digestive health.
As the air grows crisp, autumn brings a season of warmth and comfort. And what could be more comforting than the sweet, charred flavours of grilled fruit? This autumn, we’re putting the spotlight on a seasonal favorite: BioGro certified organic golden peaches from Central Otago. Here’s why they’re perfect for your grill and your palate during this cosy season.
This Celery and Apple Salad with Yogurt Dressing is a fresh and healthy no-waste recipe that uses the whole celery, including the leaves. It's easy, delicious, and nutritious. Celery and apple have many health benefits, such as boosting your immune system, lowering your blood pressure, and improving your digestion. Click here to get the full recipe and instructions.
Unearth the underrated gem of the vegetable aisle: Organic White Turnips. Often overlooked in favour of flashier counterparts, these unassuming roots pack a punch of flavour and nutrition. Our top tip? Roast them with miso paste for a savoury twist. Enjoy crispy caramelisation outside and tender juiciness inside—a perfect accompaniment to any meal.
Enjoy the wholesome goodness of our BioGro certified organic summer orange squash from Hastings in a delightful roast, perfectly complemented by the earthy sweetness of beetroot, the crispness of carrots, the creamy texture of agria potatoes, and the subtle tang of red onion. Ideal for your weekend roast or BBQ party, this dish is sure to impress your family and friends.
Have you tried this delightful twist with the organic goodness of Canterbury's organic courgettes and the delectable addition of Haloumi? Our Zesty Courgette Noodles with Pesto and Haloumi recipe introduces a creamy and savoury element that perfectly complements the freshness of our new season courgettes.
Say goodbye to ordinary toast as we present five next-level smashed avocado creations, promising to add extra fun to your breakfast routine. Each variation is a celebration of diverse flavours and textures, promising culinary magic in every bite.
Indulge in the flavours of the season with our Winter Roast recipe featuring organic parsnips, Agria potatoes, carrots, and rosemary. Roasting brings out the natural goodness of these root vegetables which is perfect for chilly days and it delivers a delightful medley of flavours and essential nutrients.