Our recipes & blog
Seasonal recipes made with organic and natural ingredients, tips from our in-house naturopaths, qualified nutritionists, living well enthusiasts and behind the scenes insights into the people behind our products.
Coconut french toast with pear and date caramel
After a long work week, treat yourself and your family with this indulgent French toast served with spiced poached pears and date caramel sauce. It's dairy free, too!
Bake free festive fruit tart
This no bake fruit tart is pretty special! Get creative with your toppings to accomodate the best of seasonal fruit, delicious treats and antioxidant rich dried fruit or powders.
Sautéed courgette, olive, caper and pine nut canapés
These Italian inspired canapés make for a great addition to any platter or shared meal.
Asparagus and casheta pizza
Our friends over at savour sure know how to kick it up a notch when it comes to pizza night - check out this vegan casheta and asparagus pizza recipe.
Spinach and feta pie
This is our version of a classic Spanakopita and can be eaten hot or cold. Great for picnic lunches.
Oven roasted chickpea flatbread
This gluten free and vegan flat bread perfect loaded with fresh, seasonal dips.
Buckwheat porridge with toasted maple bananas
Another delightful recipe from our friends at All Good Organics. Soak both the oats and buckwheat beforehand to ensure they are easily digested.
Grilled halloumi and asparagus skewers
A summer time hit, these are super easy to make and can be paired with a spiced salt, a home-made pesto or your favourite chutney . They can be assembled in advance and simply reheated over under the grill or on a bbq to serve.