Our recipes & blog

Seasonal recipes made with organic and natural ingredients, tips from our in-house naturopaths, qualified nutritionists, living well enthusiasts and behind the scenes insights into the people behind our products.

blueberry lemon + yoghurt frozen pops

blueberry lemon + yoghurt frozen pops

These fruity pops make a refreshing snack or a cool breakfast alternative on hot summery mornings! Try dipping them into your favourite toasted muesli or granola for some extra crunch!

Brain Boosting Smoothie

Brain Boosting Smoothie

You won't need your morning coffee after this brain boosting smoothie! It has Nuzest's Clean Lean Protein powder, Omega 3's, healthy fats and so many antioxidants. You could make it even better by adding their Good Green Vitality if you so dare...

Salted Caramel Slice

Salted Caramel Slice

A dreamy, sticky, sweet and salty caramel slice from our friends over at Little Bird Organics. This slice is so good it might not last long in the fridge! It’s best savoured in small amounts; a little goes a long way.

Citrus, strawberry and avocado Christmas salad

Citrus, strawberry and avocado Christmas salad

Wonderfully fresh and bursting with flavour, this citrus strawberry and avocado salad will put a splash of summer on your Christmas menu. Sweet strawberries, juicy citrus, creamy avocado and crisp cucumber, such a refreshing combo. The flavour of this salad sparkles with the bright acidity of the...

Gingerbread Oat Muffins with Lemon Drizzle

Gingerbread Oat Muffins with Lemon Drizzle

These spice-filled gingerbread muffins are made by our friends at Chantal Organics using the goodness of their Organic Rolled Oats and blackstrap molasses. Delicious eaten warm from the oven, drizzled with fresh lemon glaze, these muffins are the perfect treat for Christmas morning.

Mushroom and Walnut Loaf Roast with Mushroom Sauce

Mushroom and Walnut Loaf Roast with Mushroom Sauce

There's nothing more comforting than a gorgeous loaf roast made with top-quality ingredients. This rich loaf is full of flavour and is a perfect vegetarian main dish for these Christmas dates. A smooth and silky cashew mushroom sauce is ideal for pouring over this Christmas roast.    

Vegan halloween marshmallow pops

Halloween marshmallow pops

Turn plain marshmallows into a quick Halloween treat with a crunchy and delicious topping. These fluffy vegan marshmallows are submerged in rich dark chocolate and then adorned with cookie crumbs, crushed nuts and freeze-dried strawberries. Trick or treat?

Tofu lasagne

Tofu lasagne

A hearty vegetarian tofu lasagne by our friends at Tonzu. Replacing traditional mincemeat with Tonzu Tofu gives a new take on flavour and provides an alternative protein source for the dish. Add mushrooms and other soft vegetables if desired and enjoy with a fresh salad!

Mushroom, cotta and rocket pizza

Mushroom, cotta and rocket pizza

A perfectly delicious creamy pizza recipe, topped with mushroom, seasonal greens and Savour's Cotta dairy-free cheese.

Easy chicken cacciatore

Easy chicken cacciatore

A delightful rustic Italian dish made by our friends at Chantal Organics. This dish is easy to whip up for a hearty weeknight meal and can easily be scaled up or down depending on how many servings you require. Choose the arrabbiata sauce for a spicy option, or the sugar free bolognese sauce to p...

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