Our recipes & blog
Seasonal recipes made with organic and natural ingredients, tips from our in-house naturopaths, qualified nutritionists, living well enthusiasts and behind the scenes insights into the people behind our products.
Coconut and mango lime tart
Craving a little 'something sweet' that's good to your digestion and even better to your taste buds? You'll love this gluten-free, dairy-free coconut and mango lime tart recipe by our friends at Country Trading. The beauty of this tart is you can use any fresh or defrosted frozen fruit combinatio...
Acai berry antioxidiser smoothie
Our friends at little bird organics share their berry delicious Acai Antioxidant smoothie with us this month! It's full of all things red and purple, which are known for containing an abundance of plant-based omega-3, anthocyanins and resveratrol — all things that are wonderfully restorative for ...
Super seeded carrot cake with whipped cream frosting
This moist, fluffy seeded carrot cake with ultra-creamy whipped cream frosting is incredibly rich and flavourful + keto friendly & gluten free! Hazelnut flour is wonderfully sweet, a nutty complement for fresh carrots. Stabilised whipped cream is a handy frosting that will last without wilting.
Hemp banana loaf
Hemp hearts (also known as seeds) are rich in protein, healthy fatty acids and dietary fibre. They’re known as one of the healthiest seeds available, and have a mild, nutty flavour. We're loving this moreish banana loaf featuring hemp, that’s simple and delicious for whipping up at home.
Kimchi kumara fritters
Only a handful of ingredients, and oh so good! Grated kumara/sweet potato is bound with an ever-versatile chickpea flour batter, while the feisty kick of kimchi sends each bite to next level goodness. What's not to love?
Black bean & broccoli quinoa salad with marinated mushrooms
A hearty black bean salad by our friends over at Chantal Organics. This nutritious recipe can be made year-round with its easily sourced ingredients. Not to mention it's packed with healthy fats, protein, and fibre. Yum!
Vegan zoodle salad
A delicious creamy raw zoodle salad made with fresh organic ingredients, and Seasons Gourmet vegan pesto. Perfect for your meat-free Monday’s or a quick work lunch.
Hot smoked salmon creamy spinach pappardelle
The perfect Sunday brunch dish! The rich smoky taste of Aoraki Hot Smoked Salmon adds an elegant touch to what is otherwise a very simple plate of pasta. If you prefer a little zing, add a pinch of chilli flakes or a twist of ground pepper.
Potato latkes with aoraki cold smoked salmon shavings
A delicious twist on the classic latke by the team over at Aoraki. These crispy morsels are the perfect go-to recipe for those cozy stay a home brunches with friends and family.
Organic crispy tempeh with stir-fry veggies
We all love a good stir-fry! Especially when it's served up with lots of colour al dente vegetables. Our friends over at Tonzu share their vegan take on the classic stir-fry. The nutty tempeh is used as a flavourful protein component making it an incredible wholesome meal choice for dinner.