Our recipes & blog
Seasonal recipes made with organic and natural ingredients, tips from our in-house naturopaths, qualified nutritionists, living well enthusiasts and behind the scenes insights into the people behind our products.
Halloween marshmallow pops
Turn plain marshmallows into a quick Halloween treat with a crunchy and delicious topping. These fluffy vegan marshmallows are submerged in rich dark chocolate and then adorned with cookie crumbs, crushed nuts and freeze-dried strawberries. Trick or treat?
A hearty vegetarian tofu lasagne by our friends at Tonzu. Replacing traditional mincemeat with Tonzu Tofu gives a new take on flavour and provides an alternative protein source for the dish. Add mushrooms and other soft vegetables if desired and enjoy with a fresh salad!
Mushroom, cotta and rocket pizza
A perfectly delicious creamy pizza recipe, topped with mushroom, seasonal greens and Savour's Cotta dairy-free cheese.
Easy chicken cacciatore
A delightful rustic Italian dish made by our friends at Chantal Organics. This dish is easy to whip up for a hearty weeknight meal and can easily be scaled up or down depending on how many servings you require. Choose the arrabbiata sauce for a spicy option, or the sugar free bolognese sauce to p...
Smoked salmon shirataki noodle salad with ginger sesame dressing
This light and refreshing noodle salad with avocado, cucumber and salmon is everything a spring salad should be: packed with flavour, vibrant, and healthy! These Japanese noodles are made using konjac yam and water. Shirataki noodles (also known as konjac noodles, or miracle noodles) are really h...
Super food soba noodles
Nothing beats a warm bowl of spicy soba noodles on a chilly afternoon. Our friends over at Forty Thieves are mixing up a tasty classic with their Super Food Nut Butter! This recipe is nutrient-dense and will keep you coming back for more.
Mango, coconut and lime bliss balls
Mango, coconut and lime is an absolutely winning combination of flavours. This easy delicious bliss ball recipe by foodie Leno Regush is the perfect healthy snack for kids on the go and busy families. They can be done in minutes, and only four main ingredients are required.
Green veggie burgers
These super-charged green burgers are jam-packed with oob organic veges - think broccoli, green peas, potato, baby spinach and sweetcorn. A completely delicious and very nutritious recipe shared by our friends over at oob organics!
Potato and superkraut salad
Kiwi classic salad with a twist shared by our friends at Living Goodness. This simple but sensational sauerkraut potato salad with delicious homemade vegan mayo will really add that wow factor to any seasonal spread. The Living Goodness Superkraut, becomes a fabulous fermented probiotic side dish...
Coconut and mango lime tart
Craving a little 'something sweet' that's good to your digestion and even better to your taste buds? You'll love this gluten-free, dairy-free coconut and mango lime tart recipe by our friends at Country Trading. The beauty of this tart is you can use any fresh or defrosted frozen fruit combinatio...