Our recipes & blog
Seasonal recipes made with organic and natural ingredients, tips from our in-house naturopaths, qualified nutritionists, living well enthusiasts and behind the scenes insights into the people behind our products.
Frozen chocolate covered monkey nibbles
A simple recipe activity for your little 'monkeys' to try at home on their own (with maybe just a little help from a grown-up) over the festive season. Kid approved, these sweet sticky, and refined-sugar-free chocolate-covered nibbles won't disappoint.
Festive cacao butter chocolate bark recipes
Make your own healthy dark chocolate bark that's crunchy and loaded with dried fruits, nuts, and puffed grains. Perfect for gift giving or keeping in the fridge for any time a craving hits.
Breakfast never tasted so good! This simple recipe shared by or friends of oob organic & Leah Itsines makes 6-8 delicious crepes, piled with warm oob organic raspberries and drizzled with decadent maple syrup for the ultimate brunch.
Persian jeweled rice
Looking for a bit of pot-luck inspo over the festive season? This is a perfect center piece to serve as a delicious array of Middle Eastern inspired delights. We love the Green Seed beetroot chips as they look like rose petals in this colourful dish, and add a touch of sweetness and crunch.
Spicy chicken-free chicken tinga
Our twist on a classic Mexican dish. Tinga, (pronounced teen-gah) a popular favourtie among Mexicans is typically made with chicken and served on a corn tostada. In this recipe we’ve used Sunfed Chicken Free Chicken and a few other tasty additions we think you'll enjoy. Quick and easy to prepare,...
Honey & cinnamon spiced almond butter cake
A lightly spiced honey cake with a beautiful soft texture, boosted with the goodness of Chantal Organics Cinnamon Spiced Almond Butter with Chia and Hemp seeds from our friends at Chantal Organics. Serve topped with a thick creamy coconut yoghurt, fresh fruit and a drizzle of honey.
Easy lentil curry
A great source of fiber and plant-based protein, lentils readily absorb sauces and seasonings making them an ideal base for curries. Here’s a warming vegetarian recipe by our friends at Chantal Organics, that’s quick and easy to put together.
Sweet potato beef lasagne with spinach
A twist on a family classic by our friends at Chantal Organics. This recipe uses sweet potatoes instead of lasagne sheets. With a healthy proportion of vegetables, this is sure to become a regular addition to your weekly dinner menu. Dinner with leftovers for lunch!
Kids cherry tomato and olive pasta salad
This quick Pasta salad is easy to prepare, and ideal for a tasty school or work lunch.
Coconut and mango lime tart
Craving a little 'something sweet' that's good to your digestion and even better to your taste buds? You'll love this gluten-free, dairy-free coconut and mango lime tart recipe by our friends at Country Trading. The beauty of this tart is you can use any fresh or defrosted frozen fruit combinatio...