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Our recipes & blog

Poached Bosc Pear with Dark Chocolate Dip
In this blog post, we’re featuring a recipe that not only encapsulates the essence of autumn but also showcases the finest produce New Zealand has to offer: BioGro Certified Organic Bosc Pears from Rangiora. With a rich, cinnamon-sweet flavour and a succulent, buttery texture, these pears are the perfect star ingredient for our Poached Bosc Pear with Dark Chocolate Dip. 
Gluten-Free Feijoa and Lime Muffins
As the seasons change, we’re excited to share a delightful recipe that celebrates the juicy goodness of new season Feijoas from Cambridge. These Feijoa and Lime Muffins are not only gluten-free but also bursting with flavor. Perfect for lunch boxes or as a sweet treat, they’re a great way to make the most of this season’s bounty.
Gluten-Free and Dairy-Free Pear Loaf
Pack a slice of our delightful gluten-free and dairy-free Pear Loaf into your kids' lunch boxes for a nutritious and delicious back-to-school treat. Made from our new season BioGro certified organic Pears - Sugar Belle de Jumet,  this loaf is moist, tender, and spiced with cinnamon and nutmeg. It’s great for breakfast, snack, or dessert. 
Maple Pecan Christmas Cookies
'Tis the season for spreading joy and filling our homes with the sweet aroma of freshly baked treats. This year, kickstart your holiday baking with a delightful creation – our Maple Pecan Christmas Cookies. Made with love and the finest organic ingredients, including Ceres Organics White Spelt Flour, Ceres Organics Maple Syrup, and a medley of nuts and seeds, these cookies are a celebration of warmth, flavour, and festive cheer.
School Holiday Recipe Ideas for Kids
The school holidays are a wonderful time for families to bond, create memories, and engage in activities that bring joy and togetherness. One fantastic way to do this is through cooking and baking delicious treats together. We've gathered a collection of school holiday recipe ideas that families can enjoy making and indulging in. Best of all, we love using organic and sustainable ingredients in all our recipes.
Gluten-Free & Dairy-Free ANZAC Biscuit
At Huckleberry, we honour the bravery and sacrifice of the men and women who have served Aotearoa and celebrate their memory with a traditional ANZAC biscuit recipe. Best of all, our recipe is gluten-free and dairy-free so everyone can enjoy this traditional treat.
Organic Summer Super Reds Smoothie Bowl
Get ready to sip, swirl, and savour the sun with Matakana Superfoods Super Reds! Made from 100% certified organic and natural ingredients, Matakana SuperFoods' Super Reds is a blend of 12 superfoods, rich in red, purple, and black phytonutrients. With the combination of superfood ingredients and the delicious taste, this smoothie bowl is the perfect way to start your day.
Vegan Pineapple Fried Rice
Make the most of summer with our vegan pineapple fried rice. Made with sweet and juicy summer pineapple from Fiji and savory tofu, it's a delicious and healthy dish that's perfect for vegans and vegetarians alike. 
Blueberry Lemon + Yoghurt Frozen Pops
These fruity pops make a refreshing snack or a cool breakfast alternative on hot summery mornings! Try dipping them into your favourite toasted muesli or granola for some extra crunch!