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Our recipes & blog

Christmas Berry Pavlova
Indulge in a Kiwi Christmas with our Christmas Berry Pavlova recipe, featuring New Zealand's finest summer fruits. This dessert is more than a treat; it's a celebration of organic, fresh produce and festive gatherings. Perfect for family and friends, our pavlova recipe with cherries, strawberries, and blueberries will make your Christmas memorable. Embrace the joy of the season with this delightful, organic, and truly Kiwi dessert.
Zesty Courgette Noodles with Pesto and Haloumi
Have you tried this delightful twist with the organic goodness of Canterbury's organic courgettes and the delectable addition of Haloumi? Our Zesty Courgette Noodles with Pesto and Haloumi recipe introduces a creamy and savoury element that perfectly complements the freshness of our new season courgettes.
Five Creative Ways to Enjoy Capsicums at Your Summer BBQ
Celebrate summer with our vibrant spray-free capsicums from Cambridge, Waikato. Here are five creative and mouthwatering ways to make the most of capsicums this summer BBQ season: Stoke the flames, gather loved ones, and enjoy a sizzling, nutrient-packed BBQ season!
Banana-Walnut Christmas Bread Pudding
'Tis the season of joy, and what better way to celebrate than with a mouthwatering Banana-Walnut Christmas Bread Pudding? As you gear up for festive gatherings, now is the perfect moment to take advantage of our exclusive flash sale on organically grown bananas from Ecuador.
Marinated Lebanese Cucumbers with a Zesty Twist
Drawing inspiration from the classic Chinese side dish, we love making this delightful marinated cucumber recipe that blends the crispness of organic Lebanese cucumbers with the tang of sharp vinegar and the kick of spicy chili. It's so simple to prepare and serves as a healthful accompaniment to elevate your Christmas feast. 
5 Must-Try Smashed Avocado Recipes for Breakfast Lovers
Say goodbye to ordinary toast as we present five next-level smashed avocado creations, promising to add extra fun to your breakfast routine. Each variation is a celebration of diverse flavours and textures, promising culinary magic in every bite.
Maple Pecan Christmas Cookies
'Tis the season for spreading joy and filling our homes with the sweet aroma of freshly baked treats. This year, kickstart your holiday baking with a delightful creation – our Maple Pecan Christmas Cookies. Made with love and the finest organic ingredients, including Ceres Organics White Spelt Flour, Ceres Organics Maple Syrup, and a medley of nuts and seeds, these cookies are a celebration of warmth, flavour, and festive cheer.
Vegan San Choy Bao
Spring is the perfect season to switch to lighter meals such as our Vegan San Choy Bao recipe, a delightful Asian-inspired dish that combines the crunch of lettuce with savoury tofu or vegan mince. We love this recipe for its perfect fusion of textures and tastes. Best of all, it is a fantastic way to make the most of your organic veggies and tofu or vegan mince. 
Teriyaki-Glazed Kumara
Organically grown, these sweet Kumara Beauregard from Dargaville take the spotlight in our Asian-inspired Teriyaki-Glazed Kumara recipe. Imagine tender Kumara cubes coated in a homemade teriyaki sauce, balancing sweet and savory flavours perfectly. Don't miss out—try the recipe today!