Banana-Walnut Christmas Bread Pudding

Banana-Walnut Christmas Bread Pudding

'Tis the season of joy, and what better way to celebrate than with a mouthwatering Banana-Walnut Christmas Bread Pudding? As you gear up for festive gatherings, now is the perfect moment to take advantage of our exclusive flash sale on organically grown bananas from Ecuador – only $1.99 per bunch!

Why choose our bananas? Packed with essential nutrients and free from harmful pesticides, our organically grown bananas add a burst of natural sweetness to your recipes, a guilt-free indulgence for you and your family. So, let's make this Christmas season extra special by embracing the goodness of nature and creating memories with our recipe of the week.


  • 4 ripe organically grown bananas, mashed
  • 6 cups cubed day-old bread (French or Challah)
  • 2 cups organic milk
  • 1 cup heavy cream
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped organic walnuts
  • 1/4 cup unsalted butter, melted
  • Powdered sugar (for dusting)
  • Whipped cream (for serving)


Preheat your oven to 175°C and grease a baking dish.

In a large mixing bowl, combine the mashed bananas, cubed bread, and chopped walnuts.

In a separate bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.

Pour the wet mixture over the bread mixture, ensuring all bread cubes are well-coated. Let it sit for 10 minutes to allow the bread to soak up the delicious flavours.

Drizzle the melted butter over the top and gently fold it into the mixture.
Transfer the mixture to the prepared baking dish, spreading it evenly.

Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.

Remove from the oven and let it cool slightly. Dust the top with powdered sugar for a snowy effect.

Serve warm, topped with a dollop of whipped cream.

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