Summer Roast Veggies with Summer Orange Squash

Summer Roast Veggies with Summer Orange Squash

Enjoy the wholesome goodness of our BioGro certified organic summer orange squash from Hastings in a delightful roast, perfectly complemented by the earthy sweetness of beetroot, the crispness of carrots, the creamy texture of agria potatoes, and the subtle tang of red onion.

Ideal for your weekend roast or BBQ party, this dish is sure to impress your family and friends. So fire up your oven or grill, gather your loved ones, and enjoy this easy and delicious dish, made from Huckleberry's organic produce.


  • 1 organic summer orange squash, sliced into wedges
  • 2 organic beetroots, peeled and diced
  • 3 organic carrots, peeled and sliced
  • 2 agria potatoes, peeled and cut into chunks
  • 1 red onion, peeled and cut into wedges
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)


Preheat your oven to 200°C.

In a large bowl, toss the squash wedges, diced beetroots, sliced carrots, potato chunks, and onion wedges with olive oil until evenly coated.

Season with salt and pepper to taste.

Spread the vegetables out on a baking sheet lined with baking paper, ensuring they are in a single layer.

Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and golden brown, flipping them halfway through for even cooking.

Once roasted, remove from the oven and transfer to a serving dish.

Garnish with fresh herbs if desired, and serve hot as a delicious and nutritious side dish or as a main course.


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