Our recipes & blog

Seasonal recipes made with organic and natural ingredients, tips from our in-house naturopaths, qualified nutritionists, living well enthusiasts and behind the scenes insights into the people behind our products.

Carrot hummus & oat walnut crackers

Carrot hummus & oat walnut crackers

Looking to create the perfect wholesome veggie platter? Foodie Mel Chrisp shares her delicious hummus, and oat & walnut cracker recipe with us. These crackers only take 10 minutes to bake and are packed full of goodness, the perfect accompaniment to her flavourful carrot hummus, nuts, seeds, ...

Rainbow salad with lemon ginger almond dressing

Rainbow salad with lemon ginger almond dressing

Looking for ways to use that extra bit of veg in the fridge? Our pals at Forty Thieves have found just the way. The lemon ginger almond dressing alone will keep you eating more than your share of veggies this winter!

Lentil chilli

Lentil chilli

We are loving this spiced chilli recipe from our pals at Chantal Organics.Lentils are a relatively low calorie, high protein and high fibre pantry staple that are super easy to prepare. Lentils readily absorb sauces, so they’re great in flavoursome curries, chillis and soups.

Berry warm winter brekky bowl with arepa nootropic powder

Berry warm winter brekky bowl with arepa nootropic powder

Breakfast never tasted so good! Upgrade your morning cereal with this creamy nutritious recipe by foodie Mel Chrisp.

Chilled pea soup

Chilled pea soup

This pea soup is fabulous chilled or warmed and has a wonderful umami flavour. Better yet, it's vegan too!

Kimchi Broccoli Pancakes

Kimchi Broccoli Pancakes

A deliciously light and crispy Kimchi pancake that’s super easy to make. Perfect for meat-free Monday!

Buckwheat porridge with toasted maple bananas

Buckwheat porridge with toasted maple bananas

Another delightful recipe from our friends at All Good Organics. Soak both the oats and buckwheat beforehand to ensure they are easily digested.

Green goddess pizza

Green goddess pizza

A healthier take on a classic favourite. We can’t get enough of this green goddess pizza made with fresh spinach and kale from Christina Leon. Perfect for Meat Free Monday!

Warming winter curry

Warming winter curry

Nothing beats a homemade curry to warm up during the cooler months. We’re loving this vegan rendition from our friend Sarah Henderson.

Tahini, cacao and hemp bites

Tahini, cacao and hemp bites

These bites, by our friends at little bird organics, make a great pre or post work out energy snack. Get the slow-release energy from the dates, magnesium from the cacao and an excellent dose of protein from the almonds, tahini, and hemp seeds. 

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