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Our recipes & blog

Roasted Cauliflower & Chickpea Soup
Celebrate the flavours of autumn with our Roasted Cauliflower & Chickpea Soup, starring Oamaru’s BioGro Certified Organic Cauliflower. Packed with vitamins, fiber, and antioxidants, it’s the perfect autumnal boost for your immune system and digestive health.
Grilled Golden Peaches: The Autumnal Delight
As the air grows crisp, autumn brings a season of warmth and comfort. And what could be more comforting than the sweet, charred flavours of grilled fruit? This autumn, we’re putting the spotlight on a seasonal favorite: BioGro certified organic golden peaches from Central Otago. Here’s why they’re perfect for your grill and your palate during this cosy season.
Spread the Love, Not Waste: Carrot Top Chimichurri
Welcome to the first post of our “Spread the Love, Not Waste” Recipe Series, where we share some of our favourite ways to use organic fruits and vegetables in sustainable and delicious ways. In this post, we will show you how to make a zesty and flavourful carrot top chimichurri, using the green tops of organic carrots that are often discarded or composted. 
Miso Roasted Organic White Turnips
Unearth the underrated gem of the vegetable aisle: Organic White Turnips. Often overlooked in favour of flashier counterparts, these unassuming roots pack a punch of flavour and nutrition. Our top tip? Roast them with miso paste for a savoury twist. Enjoy crispy caramelisation outside and tender juiciness inside—a perfect accompaniment to any meal.
Summer Roast Veggies with Summer Orange Squash
Enjoy the wholesome goodness of our BioGro certified organic summer orange squash from Hastings in a delightful roast, perfectly complemented by the earthy sweetness of beetroot, the crispness of carrots, the creamy texture of agria potatoes, and the subtle tang of red onion. Ideal for your weekend roast or BBQ party, this dish is sure to impress your family and friends. 
Why You Should Switch to Vegan, Natural Beauty Products This Summer (And How to Do It)
Summer is the perfect time to refresh your beauty routine with vegan, natural products that are good for you and the planet. In this post, you’ll learn what ingredients to avoid, what products to use, and how to achieve a radiant summer look. Whether you want to protect your skin from the sun, hydrate your hair, or add some glow to your complexion, we have some tips and recommendations for you. Read on to discover the vegan, natural beauty secrets for summer 2024.
Marinated Lebanese Cucumbers with a Zesty Twist
Drawing inspiration from the classic Chinese side dish, we love making this delightful marinated cucumber recipe that blends the crispness of organic Lebanese cucumbers with the tang of sharp vinegar and the kick of spicy chili. It's so simple to prepare and serves as a healthful accompaniment to elevate your Christmas feast. 
Vegan San Choy Bao
Spring is the perfect season to switch to lighter meals such as our Vegan San Choy Bao recipe, a delightful Asian-inspired dish that combines the crunch of lettuce with savoury tofu or vegan mince. We love this recipe for its perfect fusion of textures and tastes. Best of all, it is a fantastic way to make the most of your organic veggies and tofu or vegan mince. 
Teriyaki-Glazed Kumara
Organically grown, these sweet Kumara Beauregard from Dargaville take the spotlight in our Asian-inspired Teriyaki-Glazed Kumara recipe. Imagine tender Kumara cubes coated in a homemade teriyaki sauce, balancing sweet and savory flavours perfectly. Don't miss out—try the recipe today!