Our recipes & blog
Enjoy autumn’s bounty with our Organic Week recipe: Stuffed Corno di Toro peppers. This recipe is not only delicious, it also aligns with the theme of 2024 Organic Week, “Where Nature Thrives”. It’s a simple way to honour the earth’s natural rhythms and the diligent work of organic farmers.
Welcome to the third installment of our “Nourish to Flourish” series. As we embrace the crisp, golden hues of April in Auckland, we delve into the world of antioxidants and vitamins - nature’s very own defense mechanism against the challenges to our immune system. Plus, enjoy our Autumn-Immune Boosting Salad recipe inside!
April is a time of transition, and our bodies crave the nutrients and comfort that seasonal foods provide. We invite you to try our heartwarming Autumn Leek and Potato Gratin recipe, crafted using the finest organic ingredients and whole foods. This gratin is not just a meal; it’s a celebration of the season’s best, a way to connect with the natural cycle of life, and a step towards a more sustainable lifestyle.
Celebrate the flavours of autumn with our Roasted Cauliflower & Chickpea Soup, starring Oamaru’s BioGro Certified Organic Cauliflower. Packed with vitamins, fiber, and antioxidants, it’s the perfect autumnal boost for your immune system and digestive health.
This Celery and Apple Salad with Yogurt Dressing is a fresh and healthy no-waste recipe that uses the whole celery, including the leaves. It's easy, delicious, and nutritious. Celery and apple have many health benefits, such as boosting your immune system, lowering your blood pressure, and improving your digestion. Click here to get the full recipe and instructions.
Unearth the underrated gem of the vegetable aisle: Organic White Turnips. Often overlooked in favour of flashier counterparts, these unassuming roots pack a punch of flavour and nutrition. Our top tip? Roast them with miso paste for a savoury twist. Enjoy crispy caramelisation outside and tender juiciness inside—a perfect accompaniment to any meal.
Enjoy the wholesome goodness of our BioGro certified organic summer orange squash from Hastings in a delightful roast, perfectly complemented by the earthy sweetness of beetroot, the crispness of carrots, the creamy texture of agria potatoes, and the subtle tang of red onion. Ideal for your weekend roast or BBQ party, this dish is sure to impress your family and friends.
Grown in the fields of Canterbury, our organic Purple Heart potatoes have a delicate, earthy flavour and a creamy texture that makes them perfect for mashing, roasting, baking, and more. They are also rich in antioxidants, fibre, vitamin C, and potassium, making them a healthy choice for your meals. To inspire you to try these purple beauties, we have a simple and tasty recipe for roasted garlic and purple heart mash potato.
Celebrate summer with our Scifresh Apple & Walnut Salad - a perfect blend of juicy, sweet Scifresh apples and crunchy walnuts. Ideal for any occasion, from a sunny get-together to a quick, tasty lunch. Enjoy this easy-to-make, delicious salad that truly embodies the essence of summer's bounty!