Our recipes & blog
This vibrant dish perfectly balances the sweetness of our Pick of the Week (week of September 25th) Purple Broccoletti with the umami richness of anchovies. It's a flavour explosion that will leave your taste buds singing.
Spring's here, introducing Kaitaia's new season Tangelos at Huckleberry! Try our vibrant Tangelo & Fennel salad, a sweet-tangy blend with a zesty twist – perfect standalone or paired with your favourite protein.
This organic omelette is a celebration of farm-fresh ingredients, combining the richness of Durham Farms organic eggs, the earthy goodness of perpetual spinach, and the delicate crunch of cauliflower. It's a delightful, wholesome meal that showcases the Pick of the Week's BioGro certified organic spinach from Tāmaki Makaurau.
Stay cozy this winter with our Pick of the Week: Organic Swede from Wellington. Try our Swede, Yacon & Carrots Soup, featuring natural sweetness of yacon and creamy coconut touch. Perfect remedy for chilly nights.
Introducing Our Pick of the Week: Organic Daikon Radish, locally grown in Canterbury, with Japanese origins as the "big root." Enjoy the refreshing Daikon Radish and Carrot Salad, zesty lemon peel, black sesame seeds, and spring onions for a flavorful burst. Ideal sushi side dish!
Discover the health benefits of our Pick of the Week: Organic Broccoli. Packed with glucosinolates, it offers anti-cancer properties and promotes overall health. Try our hearty Broccoli and Cheddar Soup recipe for a warm and nutritious meal. Embrace the power of broccoli today!
Warm up with our Pick of the Week: Organic Leeks from Wellington in a hearty winter vegetable stew. Packed with nutrients, this comforting dish combines a medley of veggies in a flavorful broth. Enjoy as a main course or with crusty bread for a wholesome meal. Perfect for chilly days!
Introducing our Pick of the Week: Cauliflower Curry with Basmati Rice. Discover a flavourful journey as fragrant spices harmonise with tender cauliflower florets in this wholesome recipe. Served over fluffy basmati rice, it's a culinary delight that will satisfy curry enthusiasts. Explore this aromatic dish today!
Indulge in the flavours of the season with our Winter Roast recipe featuring organic parsnips, Agria potatoes, carrots, and rosemary. Roasting brings out the natural goodness of these root vegetables which is perfect for chilly days and it delivers a delightful medley of flavours and essential nutrients.
