Pineapple Orange Salsa

Pineapple Orange Salsa

Introducing our sun-kissed pineapples from tropical Fiji in this coming week's Organic Fruit & Veg box. Grown meticulously and free from harmful pesticides, these spray-free delights promise a journey to the Pacific beaches right in your kitchen.

Pineapple when combined with the zesty goodness of oranges, they create magic in every bite. Try our vibrant Pineapple Orange Salsa - a celebration of Spring's zest and colours on your plate.


  • 1 ripe spray-free pineapple from Fiji, diced
  • 2 juicy oranges, peeled and segmented
  • 1/2 red onion, finely chopped
  • 1 small red chili, seeds removed and finely chopped
  • Fresh cilantro leaves, chopped
  • Juice of 1 lime
  • Salt and pepper, to taste


  1. In a bowl, gently combine the diced pineapple, juicy orange segments, red onion, and red chili.
  2. Add the fresh cilantro leaves and squeeze the lime juice over the mixture.
  3. Season with salt and pepper according to your taste.
  4. Allow the salsa to rest for a few minutes, letting the flavours meld together beautifully.
  5. Serve this Pineapple Orange Salsa as a delightful topping for grilled fish, shrimp tacos, or enjoy it simply with your favourite tortilla chips. We are big fans of Proper Crisps Tortilla Chips range!


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Get ready for a burst of tropical flavours with our newest addition to the Organic Fruit & Veg Box: Spray-Free Pineapples from the sunny fields of Fiji. Did you know our Fijian spray-free pineapples have crowns, while the ones at the supermarket often don't. This is due to biosecurity regulations – supermarket pineapples have their crowns removed to protect the environment