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Our recipes & blog

Gluten-Free & Vegan Pumpkin Pie
There’s nothing quite like the aroma of a freshly baked pumpkin pie to warm the heart and home. Today, we’re bringing you a special treat that everyone can enjoy – a gluten-free and vegan pumpkin pie recipe that’s as delightful to the palate as it is kind to the body.
Poached Bosc Pear with Dark Chocolate Dip
In this blog post, we’re featuring a recipe that not only encapsulates the essence of autumn but also showcases the finest produce New Zealand has to offer: BioGro Certified Organic Bosc Pears from Rangiora. With a rich, cinnamon-sweet flavour and a succulent, buttery texture, these pears are the perfect star ingredient for our Poached Bosc Pear with Dark Chocolate Dip. 
Freedom Plum and Apple Crisp
If you are looking for a delicious and easy dessert to make with our new season freedom plums from Hastings, look no further than this Freedom Plum and Apple Crisp recipe. This crumble is bursting with juicy organic freedom plums and tender apples, topped with a crunchy oat mixture. It is perfect for serving with vanilla ice cream or whipped cream. 
Banana-Walnut Christmas Bread Pudding
'Tis the season of joy, and what better way to celebrate than with a mouthwatering Banana-Walnut Christmas Bread Pudding? As you gear up for festive gatherings, now is the perfect moment to take advantage of our exclusive flash sale on organically grown bananas from Ecuador.
Classic Apple Pie with a Gluten-Free Twist
Discover the sweet delight of our locally grown Organic Fuji Apples from Hastings in a classic apple pie. Their natural sweetness and crisp texture make them perfect for snacking or baking. Plus, there's a gluten-free option for all to enjoy.
Mango, coconut and lime bliss balls
Mango, coconut and lime is an absolutely winning combination of flavours. This easy delicious bliss ball recipe by foodie Leno Regush is the perfect healthy snack for kids on the go and busy families. They can be done in minutes, and only four main ingredients are required.
Coconut and mango lime tart
Craving a little 'something sweet' that's good to your digestion and even better to your taste buds? You'll love this gluten-free, dairy-free coconut and mango lime tart recipe by our friends at Country Trading. The beauty of this tart is you can use any fresh or defrosted frozen fruit combinations you like on top.
White chocolate + raspberry easter eggs
Celebrate Easter with this moreish recipe by the incredible Dearna from To Her Core. These eggs are simple to make, super tasty, and infinitely adaptable!
Grawnola parfaits
Two delicious parfaits recipes by our friends at little bird organics. The perfect effortless breakfast or guilt-free dessert. They are surprisingly filling and you can mix and match little bird's three different grawnolas with the seasonal fruit on offer. Adding fruit and herbs or spices to the coconut yoghurt makes it seriously scrumptious and will elevate these parfaits to family favourites!