Our recipes & blog
Konjac noodles have long been eaten in China and are much loved for their smooth and cooling taste and texture. Use them with other textural delights such as nuts, seeds and fried tempeh for a summery treat that travels well in lunch boxes too.
If you have a spare patch of land, no matter how big or small you can have a garden! We break it down into 5 simple steps.
Why choose organically grown bananas, from our friends at All Good. Just in time for NZ Organic Week!
Our naturopath Kate shares with us some of the health benefits of bee products - just in time for bee day!
