Our recipes & blog
Seasonal recipes made with organic and natural ingredients, tips from our in-house naturopaths, qualified nutritionists, living well enthusiasts and behind the scenes insights into the people behind our products.
A quick work-from-home nourishing 2-minute beef broth soup
It doesn't get simpler than this. Our friends at nutra organics share this minimal prep, maximum flavour, instant warming nourishment in the form of a tasty, veggie-packed take on two-minute noodles. A perfect work-from-home lunch! More time at home means fresher veggies and enough time to slow d...
Here is what you need to know about ecostore handwash, soaps, dish liquid and more.
Our friends over at ecostore give a few great tips and answer some of your key questions and concerns about what you can count on when it comes to their plant and mineral-based home, body and baby care products.
Potato cakes with wakame
A twist on the classic potato cake. These crispy, creamy wakame potato cakes are not only wholesome but deeply nourishing as well. Our friends at pacific harvest share their secret recipe with us - and we can't get enough!
Peanut butter and cinnamon caramel popcorn
A dairy, gluten and refined sugar free caramel popcorn recipe by our friends over at chantal organics. The sweetener you choose will change the flavour of the caramel. Pure maple syrup creates the most indulgent caramel flavour, honey gives it a true honey flavour, and rice syrup is the least sw...
Almond butter and hemp heart cookies
These flourless cookies by our friends at chantal organics, are paleo friendly and packed with plant-based nutrition. The creamy almond butter adds protein and a deliciously deep flavour. Hemp seeds have a light nutty flavour and give these cookies a plant-based boost of omegas and protein, makin...
Cacao almond fudge slice
A moreish slice of fudge the whole family will love! Packed full of almond butter goodness, sweet maple syrup, and raw cacao - these bars, by our friends at forty thieves, will keep you coming back for more.
Buckwheat porridge with toasted maple bananas
Another delightful recipe from our friends at All Good Organics. Soak both the oats and buckwheat beforehand to ensure they are easily digested.
Green goddess pizza
A healthier take on a classic favourite. We can’t get enough of this green goddess pizza made with fresh spinach and kale from Christina Leon. Perfect for Meat Free Monday!
Warming winter curry
Nothing beats a homemade curry to warm up during the cooler months. We’re loving this vegan rendition from our friend Sarah Henderson.