Our recipes & blog

Seasonal recipes made with organic and natural ingredients, tips from our in-house naturopaths, qualified nutritionists, living well enthusiasts and behind the scenes insights into the people behind our products.

Almond garlicky pesto

Almond garlicky pesto

We can't get enough of this vegan pesto rendition by our friends at forty thieves!

Get ready to step into spring

Get ready to step into spring

Our friends at Kiwiherb share some insightful tips on how to support seasonal allergies this spring.

Spinach and feta pie

Spinach and feta pie

This is our version of a classic Spanakopita and can be eaten hot or cold. Great for picnic lunches.

Oven roasted chickpea flatbread

Oven roasted chickpea flatbread

This gluten free and vegan flat bread perfect loaded with fresh, seasonal dips.

Spiced strawberries and coconut ice cream

Spiced strawberries and coconut ice cream

This sweet strawberry sauce made with fragrant spices and black pepper makes for a delicious ice cream topping. We love ours drizzled over granola and yoghurt, or freshly made pancakes for a special treat too!

Caramelized banana and ginger upside-down cake

Caramelized banana and ginger upside-down cake

Served hot from the oven with cream or ice cream, this winter dessert from All Good Organics pairs the goodness of bananas with an indulgent coconut sugar caramel and the warm spice of ginger.

Banana and vanilla nice cream

Banana and vanilla nice cream

A simple yet delicious treat from our friends at All Good Organics| perfect for warm summer afternoons.

Buckwheat porridge with toasted maple bananas

Buckwheat porridge with toasted maple bananas

Another delightful recipe from our friends at All Good Organics. Soak both the oats and buckwheat beforehand to ensure they are easily digested.

Orange, date and rocket salad

Orange, date and rocket salad

Simple yet delicious and made with seasonally sweet oranges.

Upgrade your cheese melt

Upgrade your cheese melt

Upgrade your cheese on toast for a comfort food lunch. Make sure to use a piece of good strong cheddar cheese and remember to spread the mixture all the way to the edges so the toast will not burn before the cheese has cooked.

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