Berry & Almond Butter Power Pots

Monday, 29 October 2018 10:30:00 am Pacific/Auckland

Serve 2


20g Chia Seeds

20g Shredded Coconut

20g Rolled Oats

20g Flaxseeds

20g Cacao Nibs

20g Sunflower Seeds

20g Pumpkin Seeds

1 Cup Boiled Water

1/2 cup Vanilla Raglan Coconut Yoghurt

1/2 cup Almond Milk

2 cups Oob Organic frozen Mixed Berries, thawed

2 Tbs Huckleberry Salted Almond Butter

Sliced Almonds to garnish


Place Flaxseeds in a Food Processor or High Speed Blender and blend until the Seeds are Ground up quite fine like Flax meal.

Add the Cacao Nibs, Pumpkin Seeds, Sunflower Seeds, Oats to your Food Processor and pulse a few times until ingredients are chopped into smaller pieces.

Transfer into a mixing bowl and add the Chia Seeds and Shredded Coconut.

Pour in the boiled Water and Almond Milk, mix well and pop in the Fridge to soak overnight.

Stir the Coconut Yoghurt through your seed mix in the morning. Crush the thawed Berries with a fork and divide into jars, leaving a little for topping. Spoon your seed mix in and top with Almond Butter, Extra Berries and Sliced Almonds.


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