Our recipes & blog

Seasonal recipes made with organic and natural ingredients, tips from our in-house naturopaths, qualified nutritionists, living well enthusiasts and behind the scenes insights into the people behind our products.

Demystifying the detox

Demystifying the detox

Our friend and Artemis founder, Sandra Clair demystifies the word ‘detox’ and shares with us how reducing our toxic load is so important for our energy levels and overall wellness, along with some tips on where to start.

Cacao face masque

Cacao face masque

A nourishing masque, perfect for treating yourself this weekend, or for making and gifting to loved ones. Made by Kate Dalliessi, one of the qualified naturopaths at our New Lynn store.

Top tips for heading back to school

Top tips for heading back to school

The kids have basked in the sun and had a lot of fun, but now it’s time to head back to school. Help your wee scholars be prepared for their new school year with our ‘back to school’ tips. 

Bruschetta with a twist

Bruschetta with a twist

A wee twist on classic bruschetta with fresh and vibrant toppings.

Black rice and plum salad

Black rice and plum salad

This colourful salad makes perfect use of seasonally ripe plums. The ideal side for summer BBQs.

Warm fennel, olive, tomato and feta salad

Warm fennel, olive, tomato and feta salad

A warm Mediterranean inspired salad that we can’t get enough of this season.

Hot cross bun bread and butter pudding

Hot cross bun bread and butter pudding

Our Easter take on the classic bread and butter pudding. Made with our limited edition hot cross buns, fresh blueberries and cacao nibs - yum!

Fresh fattoush salad

Fresh fattoush salad

Inspired by Middle Eastern flavours, this chopped salad is easy to throw together for weekend dining.

Raw noodle salad with marinated tempeh

Raw noodle salad with marinated tempeh

A fresh salad using mineral-rich kelp noodles, which are low carbs, calories are gluten free, fat free and ready to eat!

Kale and polenta slice

Kale and polenta slice

This is a beautifully easy slice to whip up for lunches or to serve as an easy dinner. Make a feature by using delicious seasonal vegetables as a topping- we love thinly sliced courgettes or blanched asparagus. To serve, drizzle with olive oil or your favourite basil pesto.

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