Our recipes & blog
Get set for a pumpkin-packed October! Dive into the splendors of the season with Huckleberry's Organic Fruit & Veg Box (week of Oct 9). Fun fact: Pumpkins, part of the gourd family alongside cucumbers and melons, come in diverse shapes and sizes. Our BioGio Certified Organic Pumpkins are a cut above, boasting exceptional quality and flavour, nurtured in Palmerston North's fertile soils.
Picture the cosiness of a freshly brewed coffee, merged with organic pumpkin puree and a delightful mix of fall spices like cinnamon, nutmeg, and cloves—a flavour symphony in our Organic Pumpkin Spice Latte. It's not just a drink; it's your creative canvas. Customise it with milk, sweetness, or extra spices for your unique twist. What's holding you back?
Join Huckleberry in our commitment to a greener New Zealand. The Soft Plastic Recycling Scheme is a testament to our commitment to sustainability. It accepts a wide range of soft plastics, from bread bags to shopping bags, and transforms them into a variety of plastic products available for purchase right here in New Zealand. Together, let's close the loop and reduce plastic waste for a sustainable future.
This week (October 2nd), we're thrilled to shine a spotlight on a true orchard gem – BioGio Certified Organic Fuji Apples from the picturesque orchards of Hastings. Did you know that Fuji Apples are named after Mount Fuji in Japan? They were first developed by Japanese apple breeders in the late 1930s, and their exquisite sweetness and crispness have made them a worldwide favourite ever since.
Discover the sweet delight of our locally grown Organic Fuji Apples from Hastings in a classic apple pie. Their natural sweetness and crisp texture make them perfect for snacking or baking. Plus, there's a gluten-free option for all to enjoy.
The school holidays are a wonderful time for families to bond, create memories, and engage in activities that bring joy and togetherness. One fantastic way to do this is through cooking and baking delicious treats together. We've gathered a collection of school holiday recipe ideas that families can enjoy making and indulging in. Best of all, we love using organic and sustainable ingredients in all our recipes.
Our Pick of the Week (September 25th): Purple Broccoletti (also known as Broccoli Shoots), grown in Te Whanganui-a-Tara's lush fields, boasts a unique sweet flavour, thanks to the cool climate and fertile soil. Don't waste those sweet stems and leaves – they elevate your dishes and reduce food waste, aligning with our commitment to sustainability and delicious eating.
This vibrant dish perfectly balances the sweetness of our Pick of the Week (week of September 25th) Purple Broccoletti with the umami richness of anchovies. It's a flavour explosion that will leave your taste buds singing.
Discover holistic mental health tips aligned with the five ways: Take Notice, Give, Be Active, Connect, and Keep Learning. Explore meditation, naturopathy, ashwagandha, mindfulness, and nature therapy for a healthier you during Mental Health Awareness Week 2023.