In the heart of Hawke's Bay, a remarkable cheese producer has been making waves in the culinary world. Hōhepa, founded in 1956, goes beyond crafting delectable artisanal cheeses, yogurts, and milk. It is a haven for people with intellectual disabilities, offering them a nurturing environment to live, grow, and thrive.
Supported by skilled artisans, the people at Hōhepa actively participate in the cheese-making process, producing an exceptional range of award-winning cheeses, yogurts, and milk. Each product is imbued with care, passion, and a commitment to quality that shines through in every delectable bite.
Taste the Extraordinary: Hōhepa In-store Tastings at Huckleberry
Meet Jen from Hōhepa Dairy and sample their award-winning Vintage Danbo and an array of exquisite cheeses. Get a firsthand taste of the goodness that arises when dedication, sustainability, and artisanal expertise converge.
Event Details:
🗓️ Thursday 15th June:
📍 Huckleberry Glen Innes (11am - 1pm)
📍 Huckleberry New Lynn (2 - 4pm)
🗓️ Friday 16th June:
📍 Harvest by Huckleberry (11am - 1pm)
By supporting Hōhepa, you not only indulge in exceptional products but also contribute to a greater cause. Join us this week for a one-of-a-kind tasting experience and be part of this beautiful journey that combines extraordinary flavors with a profound sense of purpose.
