Our recipes & blog
April is a time of transition, and our bodies crave the nutrients and comfort that seasonal foods provide. We invite you to try our heartwarming Autumn Leek and Potato Gratin recipe, crafted using the finest organic ingredients and whole foods. This gratin is not just a meal; it’s a celebration of the season’s best, a way to connect with the natural cycle of life, and a step towards a more sustainable lifestyle.
Join Huckleberry’s ‘Nourish to Flourish’ series this April to empower your health with nature’s best. To kickstart our series, we’re shining the spotlight on some of the most potent superfoods that are not only nutrient-dense but also readily available in your local Huckleberry store, or online.
Welcome to another week of vibrant freshness delivered straight to your doorstep. This week, we're thrilled to introduce our new season Feijoas from the lush soils of Cambridge and BioGro Certified Organic Tangelos from the sunny orchards of Gisborne. Click to find out what's in next week's Huckleberry Organic Fruit & Veg Box.
As the seasons change, we’re excited to share a delightful recipe that celebrates the juicy goodness of new season Feijoas from Cambridge. These Feijoa and Lime Muffins are not only gluten-free but also bursting with flavor. Perfect for lunch boxes or as a sweet treat, they’re a great way to make the most of this season’s bounty.
Celebrate the flavours of autumn with our Roasted Cauliflower & Chickpea Soup, starring Oamaru’s BioGro Certified Organic Cauliflower. Packed with vitamins, fiber, and antioxidants, it’s the perfect autumnal boost for your immune system and digestive health.
Next week, our Huckleberry Organic Fruit & Veg Box shines the spotlight on a true autumn gem - the BioGro Certified Organic Cauliflower from Oamaru. Renowned for its robust flavour and nutrient-packed florets, Oamaru cauliflower is a versatile superstar in the kitchen.
Welcome back to the final instalment of Huckleberry’s “Spread the Love, Not Waste” Series. It’s been a delightful journey, sharing innovative ways to honour every piece of our precious produce. Today, we’re wrapping things up with a flourish, showcasing how sustainable cooking can be a feast for your taste buds and gentle on our planet.
Enjoy the autumn harvest with Huckleberry’s Organic Fruit & Veg box, featuring BioGro certified golden peaches from Central Otago. These organic delights embody New Zealand’s horticultural excellence, offering a juicy, sun-kissed treat that’s more than just a flavour experience - it’s a tribute to sustainable farming and natural goodness.
As the air grows crisp, autumn brings a season of warmth and comfort. And what could be more comforting than the sweet, charred flavours of grilled fruit? This autumn, we’re putting the spotlight on a seasonal favorite: BioGro certified organic golden peaches from Central Otago. Here’s why they’re perfect for your grill and your palate during this cosy season.