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Our recipes & blog

Spread the Love, Not Waste: Cooking Sustainably
Welcome back to the final instalment of Huckleberry’s “Spread the Love, Not Waste” Series. It’s been a delightful journey, sharing innovative ways to honour every piece of our precious produce. Today, we’re wrapping things up with a flourish, showcasing how sustainable cooking can be a feast for your taste buds and gentle on our planet.
Spread the Love, Not Waste: Make Your Own Cleaning Products with Organic Food Waste
In our fourth installment of our "Spread the Love, Not Waste" series, discover how to create eco-friendly cleaning products using organic food waste. From citrus peel all-purpose cleaner to banana peel silver polish, these natural solutions will keep your home sparkling clean.
Spread the Love, Not Waste: How to Make Your Own Organic Vegetable Stock
Do you have leftover or wilted vegetables in your fridge? Don't throw them away! Turn them into a delicious and versatile vegetable stock that can be used for soups, stews, sauces, and more. Learn how to make your own vegetable stock in our latest blog post, where we share some tips and tricks on how to cook sustainably and deliciously.
Spread the Love, Not Waste: Beetroot Hummus with Crispy Beetroot Leaves
Welcome back to our "Spread the Love, Not Waste" recipe series, where we share some delicious and sustainable ways to use organic fruits and vegetables from Huckleberry. We have another recipe that will help you reduce food waste and enjoy the full flavour and nutrition of your produce. Did you know that you can also use the leaves and stems of the beetroot? They are edible and packed with vitamins, minerals, and antioxidants. Instead of throwing them away, you can turn them into a crunchy and tasty snack that pairs well with a creamy beetroot hummus.
Spread the Love, Not Waste: Carrot Top Chimichurri
Welcome to the first post of our “Spread the Love, Not Waste” Recipe Series, where we share some of our favourite ways to use organic fruits and vegetables in sustainable and delicious ways. In this post, we will show you how to make a zesty and flavourful carrot top chimichurri, using the green tops of organic carrots that are often discarded or composted. 
Huckleberry’s New Season Produce: Summer Edition
Looking for fresh and organic fruits and vegetables? Visit Huckleberry today and enjoy our new season produce, certified by AsureQuality or BioGro. From rockmelon to orange summer squash, we have the best of summer for you!
Why You Should Switch to Vegan, Natural Beauty Products This Summer (And How to Do It)
Summer is the perfect time to refresh your beauty routine with vegan, natural products that are good for you and the planet. In this post, you’ll learn what ingredients to avoid, what products to use, and how to achieve a radiant summer look. Whether you want to protect your skin from the sun, hydrate your hair, or add some glow to your complexion, we have some tips and recommendations for you. Read on to discover the vegan, natural beauty secrets for summer 2024.
5 Reasons to Drink Organic Coconut Water This Summer
Summer is here, and with it comes the need to stay hydrated and refreshed. But instead of reaching for sugary drinks or plain water, why not try something more natural and delicious? Organic coconut water is the perfect drink to quench your thirst and keep you cool this summer. In this blog post, we will explore why organic coconut water is the ultimate summer drink and how you can enjoy it at Huckleberry.
How to Boost Your Immunity and Respiratory Health Naturally
Are you looking for ways to boost your immunity and respiratory health naturally? With respiratory illnesses on the rise in New Zealand, it’s important to take care of yourself and prevent infections. In this blog post, we’ll share some tips and tricks from our in-house Naturopaths on how to strengthen your body’s natural defenses and breathe easier this summer.