Yams have a fascinating history and have been cultivated for thousands of years. Native to Africa and Asia, these red tubers made their way to New Zealand and have become a staple in many cuisines. Their vibrant red flesh and slightly sweet taste make them a versatile ingredient for a variety of dishes.
Looking for a delicious winter recipe? Try our hearty Roasted Organic NZ Red Yam Soup! Here's what you'll need:
Ingredients:
- 4 organic NZ red yams, peeled and cubed
- 1 organic brown onion, chopped
- 2 cloves of organic garlic, minced
- 4 cups vegetable broth (Kallo Organic Vegetable Stock Cubes)
- 1 teaspoon thyme
- Salt and pepper to taste
- Olive oil for roasting
Instructions:
- Preheat your oven to 200°C.
- Toss the cubed red yams in olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for about 25 minutes or until tender and lightly browned.
- In a large pot, heat some olive oil over medium heat. Sauté the onion and garlic until softened.
- Add the roasted red yams, vegetable broth, and thyme to the pot. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
- Using an immersion blender or countertop blender, puree the soup until smooth and creamy.
- Season with salt and pepper to taste.
- Serve hot and garnish with a sprinkle of fresh thyme or a dollop of Greek yogurt, if desired.
Enjoy the comforting warmth and nourishment of this delightful soup made with our Pick of the Week, Organic NZ Red Yams. So grab a box of these organic gems and get creative in the kitchen!
