Our recipes & blog
Enjoy the autumn harvest with Huckleberry’s Organic Fruit & Veg box, featuring BioGro certified golden peaches from Central Otago. These organic delights embody New Zealand’s horticultural excellence, offering a juicy, sun-kissed treat that’s more than just a flavour experience - it’s a tribute to sustainable farming and natural goodness.
We are thrilled to announce that our Veg of the Week for next week's Huckleberry Organic Fruit & Veg Box is the Organic Kumara from Dargaville. These sweet spuds are a Kiwi favourite, and we are lucky to source them from a family-owned farm that grows kumara organically and sustainably.
Celery is the Veg of the Week for Huckleberry Organic Fruit & Veg box. This crunchy veggie is full of antioxidants, anti-inflammatory compounds, vitamins, minerals, and fibre. It can boost your immune system, lower your blood pressure, improve your digestion, and more. Find out what's inside next week's box.
Next week, we have a special treat for you: BioGro Certified Organic Freedom Plums from Hastings. Grown with care and certified organic by BioGro, these freedom plums are not only delicious but also sustainably produced, ensuring you get the best of both worlds - taste and ethics. Click to find out what's in your organic fruit and veg box for the week of February 26th.
Say hello to our Veg of the Week: Organic White Turnips from Canterbury. These versatile roots boast a mild, sweet flavour and are packed with vitamin C, fibre, and antioxidants. From raw to pickled, they elevate soups, salads, and stir-fries.
We're excited to introduce our Veg of the Week: BioGro certified organic Summer Orange Squash sourced from the fields of Hastings! This vibrant squash embodies the essence of summer and packed with wholesome goodness. With its BioGro organic certification, you can trust in its organic integrity and sustainable farming practices.
We have a special treat for you in your upcoming Huckleberry Organic Fruit & Veg Box: New season BioGro Certified Organic Pears - Sugar Belle de Jumet from Hastings. These pears are sweet, juicy, and crunchy, with a beautiful golden skin and a red blush. They are perfect for snacking, baking, or adding to salads and desserts.
This week’s Veg of the Week is a colourful surprise from Canterbury - Organic Purple Heart potatoes! These spuds are not only eye-catching, but also versatile and nutritious. You can bake, boil, roast, or steam them, and enjoy their mild, earthy flavour and smooth texture. They are also rich in antioxidants, fiber, vitamin C, and potassium, making them a healthy choice for your meals. Don't forget to check out our Roasted Garlic and Purple Heart Mash Potato recipe!
We’re excited to introduce the new season spray-free sweet corn from Cambridge that will be included in next week's Huckleberry Fruit & Veg box. While it’s not certified organic, we rest assured that it’s pesticide-free and has no nasties. Click to learn more about the benefits of sweet corn and some delicious recipes to try out!
