Our recipes & blog
Welcome to the first post of our “Spread the Love, Not Waste” Recipe Series, where we share some of our favourite ways to use organic fruits and vegetables in sustainable and delicious ways. In this post, we will show you how to make a zesty and flavourful carrot top chimichurri, using the green tops of organic carrots that are often discarded or composted.
Unearth the underrated gem of the vegetable aisle: Organic White Turnips. Often overlooked in favour of flashier counterparts, these unassuming roots pack a punch of flavour and nutrition. Our top tip? Roast them with miso paste for a savoury twist. Enjoy crispy caramelisation outside and tender juiciness inside—a perfect accompaniment to any meal.
Say hello to our Veg of the Week: Organic White Turnips from Canterbury. These versatile roots boast a mild, sweet flavour and are packed with vitamin C, fibre, and antioxidants. From raw to pickled, they elevate soups, salads, and stir-fries.
We're excited to introduce our Veg of the Week: BioGro certified organic Summer Orange Squash sourced from the fields of Hastings! This vibrant squash embodies the essence of summer and packed with wholesome goodness. With its BioGro organic certification, you can trust in its organic integrity and sustainable farming practices.
Enjoy the wholesome goodness of our BioGro certified organic summer orange squash from Hastings in a delightful roast, perfectly complemented by the earthy sweetness of beetroot, the crispness of carrots, the creamy texture of agria potatoes, and the subtle tang of red onion. Ideal for your weekend roast or BBQ party, this dish is sure to impress your family and friends.
Looking for fresh and organic fruits and vegetables? Visit Huckleberry today and enjoy our new season produce, certified by AsureQuality or BioGro. From rockmelon to orange summer squash, we have the best of summer for you!
We have a special treat for you in your upcoming Huckleberry Organic Fruit & Veg Box: New season BioGro Certified Organic Pears - Sugar Belle de Jumet from Hastings. These pears are sweet, juicy, and crunchy, with a beautiful golden skin and a red blush. They are perfect for snacking, baking, or adding to salads and desserts.
Pack a slice of our delightful gluten-free and dairy-free Pear Loaf into your kids' lunch boxes for a nutritious and delicious back-to-school treat. Made from our new season BioGro certified organic Pears - Sugar Belle de Jumet, this loaf is moist, tender, and spiced with cinnamon and nutmeg. It’s great for breakfast, snack, or dessert.
Summer is the perfect time to refresh your beauty routine with vegan, natural products that are good for you and the planet. In this post, you’ll learn what ingredients to avoid, what products to use, and how to achieve a radiant summer look. Whether you want to protect your skin from the sun, hydrate your hair, or add some glow to your complexion, we have some tips and recommendations for you. Read on to discover the vegan, natural beauty secrets for summer 2024.
