Our recipes & blog
In this blog post, we’re featuring a recipe that not only encapsulates the essence of autumn but also showcases the finest produce New Zealand has to offer: BioGro Certified Organic Bosc Pears from Rangiora. With a rich, cinnamon-sweet flavour and a succulent, buttery texture, these pears are the perfect star ingredient for our Poached Bosc Pear with Dark Chocolate Dip.
Optimise your health this autumn with Huckleberry’s “Nourish to Flourish” series. Discover the power of probiotics in Part 2 and learn how they can be your ally in building a strong immune system.
Get ready to embrace our Veg of the Week - the BioGro Certified Organic Leeks from Gisborne in next week's Huckleberry Organic Fruit & Veg Box. Gisborne's rich soil and pristine climate provide the perfect conditions for cultivating these crisp and vibrant leeks. Being BioGro certified organic ensures that you're getting the very best in quality and sustainability, straight from the heart of New Zealand.
April is a time of transition, and our bodies crave the nutrients and comfort that seasonal foods provide. We invite you to try our heartwarming Autumn Leek and Potato Gratin recipe, crafted using the finest organic ingredients and whole foods. This gratin is not just a meal; it’s a celebration of the season’s best, a way to connect with the natural cycle of life, and a step towards a more sustainable lifestyle.
Join Huckleberry’s ‘Nourish to Flourish’ series this April to empower your health with nature’s best. To kickstart our series, we’re shining the spotlight on some of the most potent superfoods that are not only nutrient-dense but also readily available in your local Huckleberry store, or online.
Welcome to another week of vibrant freshness delivered straight to your doorstep. This week, we're thrilled to introduce our new season Feijoas from the lush soils of Cambridge and BioGro Certified Organic Tangelos from the sunny orchards of Gisborne. Click to find out what's in next week's Huckleberry Organic Fruit & Veg Box.
As the seasons change, we’re excited to share a delightful recipe that celebrates the juicy goodness of new season Feijoas from Cambridge. These Feijoa and Lime Muffins are not only gluten-free but also bursting with flavor. Perfect for lunch boxes or as a sweet treat, they’re a great way to make the most of this season’s bounty.
Celebrate the flavours of autumn with our Roasted Cauliflower & Chickpea Soup, starring Oamaru’s BioGro Certified Organic Cauliflower. Packed with vitamins, fiber, and antioxidants, it’s the perfect autumnal boost for your immune system and digestive health.
Next week, our Huckleberry Organic Fruit & Veg Box shines the spotlight on a true autumn gem - the BioGro Certified Organic Cauliflower from Oamaru. Renowned for its robust flavour and nutrient-packed florets, Oamaru cauliflower is a versatile superstar in the kitchen.
