Our recipes & blog
An anytime salad to be enjoyed as a main or side. The liquid from cooking the beetroot can be used for picking boiled eggs or other vegetables and will give them a beautiful colour.
A deliciously zesty summer time salad. Great on its own, or served inside freshly warmed tortillas for a simple yet tasty mid-week meal.
Make this simple mid-week recipe using your favourite pasta - any shape will do!
Konjac noodles have long been eaten in China and are much loved for their smooth and cooling taste and texture. Use them with other textural delights such as nuts, seeds and fried tempeh for a summery treat that travels well in lunch boxes too.
If you have a spare patch of land, no matter how big or small you can have a garden! We break it down into 5 simple steps.
Why choose organically grown bananas, from our friends at All Good. Just in time for NZ Organic Week!
Our naturopath Kate shares with us some of the health benefits of bee products - just in time for bee day!
