What's In Your Organic Fruit & Veg Box? (13th & 15th May)

What's In Your Organic Fruit & Veg Box? (13th & 15th May)

Our Huckleberry Organic Fruit & Veg box brings you the season’s best, and next week, we’re thrilled to introduce the Veg of the Week - the locally grown Certified Organic Rainbow Chard from Leeston. This colourful marvel isn’t just a feast for the eyes; it’s packed with health benefits. Rich in vitamins A, C, and K, and minerals like magnesium and iron, rainbow chard supports robust immunity and bone health. Its vibrant stems and verdant leaves are a testament to the nutrient-dense soil in which it’s lovingly cultivated.

But why choose organic? Organic produce, like our rainbow chard, is grown without synthetic pesticides or fertilisers, ensuring that what you eat is as pure as nature intended. It’s not just better for you; it’s better for the planet. By choosing organic, you’re supporting sustainable farming practices that preserve soil health and biodiversity.

This Week's Fresh Picks:

  • Bananas
  • Pears
  • Avocado
  • Beetroot
  • Carrots
  • Celery - Whole
  • Chard - Rainbow
  • Kale
  • Kumara
  • Silverbeet
  • Sweetcorn
  • Pumpkin

Delivery Update:

Please ensure to place your orders by Friday for Monday deliveries and Sunday for Wednesday deliveries.

New to Our Subscription?

If you haven't yet subscribed to our Huckleberry Organic Fruit & Veg Box, now is the perfect time to start. Our boxes are brimming with the freshest, organic, and pesticide-free produce, delivered right to your door.

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Nourishing Our Mothers, Nourishing the Earth
As we approach Mother’s Day, it’s a time to honour the nurturing figures in our lives. Just as a mother provides the best for her children, so does Mother Nature when we choose to eat organically and seasonally. This Mother’s Day, let’s celebrate the theme of “Where Nature Thrives” by embracing the nutritional powerhouse of organic produce.
Organic Rainbow Chard & Mushroom Polenta
Our Certified Organic Rainbow Chard is as versatile as it is nutritious. To celebrate this autumnal gem, we’ve crafted a heartwarming recipe —the ‘Organic Rainbow Chard & Mushroom Polenta’. Imagine tender chard leaves, wilted to perfection, intertwined with garlic-infused mushrooms and a whisper of chilli, all cradled in a warm hug of creamy polenta.