Our recipes & blog
Celebrate summer with our Scifresh Apple & Walnut Salad - a perfect blend of juicy, sweet Scifresh apples and crunchy walnuts. Ideal for any occasion, from a sunny get-together to a quick, tasty lunch. Enjoy this easy-to-make, delicious salad that truly embodies the essence of summer's bounty!
Indulge in a Kiwi Christmas with our Christmas Berry Pavlova recipe, featuring New Zealand's finest summer fruits. This dessert is more than a treat; it's a celebration of organic, fresh produce and festive gatherings. Perfect for family and friends, our pavlova recipe with cherries, strawberries, and blueberries will make your Christmas memorable. Embrace the joy of the season with this delightful, organic, and truly Kiwi dessert.
Have you tried this delightful twist with the organic goodness of Canterbury's organic courgettes and the delectable addition of Haloumi? Our Zesty Courgette Noodles with Pesto and Haloumi recipe introduces a creamy and savoury element that perfectly complements the freshness of our new season courgettes.
Spring is the perfect season to switch to lighter meals such as our Vegan San Choy Bao recipe, a delightful Asian-inspired dish that combines the crunch of lettuce with savoury tofu or vegan mince. We love this recipe for its perfect fusion of textures and tastes. Best of all, it is a fantastic way to make the most of your organic veggies and tofu or vegan mince.
Introducing our sun-kissed pineapples from tropical Fiji in this coming week's Organic Fruit & Veg box. Grown meticulously and free from harmful pesticides, these spray-free delights promise a journey to the Pacific beaches right in your kitchen. Try our vibrant Pineapple Orange Salsa - a celebration of Spring's zest and colours on your plate.
Spring's here, introducing Kaitaia's new season Tangelos at Huckleberry! Try our vibrant Tangelo & Fennel salad, a sweet-tangy blend with a zesty twist – perfect standalone or paired with your favourite protein.
Stay cozy this winter with our Pick of the Week: Organic Swede from Wellington. Try our Swede, Yacon & Carrots Soup, featuring natural sweetness of yacon and creamy coconut touch. Perfect remedy for chilly nights.
Introducing Our Pick of the Week: Organic Daikon Radish, locally grown in Canterbury, with Japanese origins as the "big root." Enjoy the refreshing Daikon Radish and Carrot Salad, zesty lemon peel, black sesame seeds, and spring onions for a flavorful burst. Ideal sushi side dish!
Indulge in the flavours of the season with our Winter Roast recipe featuring organic parsnips, Agria potatoes, carrots, and rosemary. Roasting brings out the natural goodness of these root vegetables which is perfect for chilly days and it delivers a delightful medley of flavours and essential nutrients.