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An earthy, herbaceous beef and mushroom dumpling topped with a tangy tomato vinaigrette, sour cream and pickles. Made with certified organic beef.
Ingredients: Pelmeni filling 52% (Certified organic beef mince 63%, onion, mushroom 14%, herbs (parsley, tarragon, dill) 4%, olive oil, garlic, salt, pepper).Pastry 41% (wheat flour, water, salt, potato starch).Starch 7% (organic tomato passata, red wine vinegar, maple syrup, Dijon mustard, salt, pepper).
Availability: In stock