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A delicious blend of tofu, shiitake, bean noodle and fresh vegetables topped with our own special kimchi, fresh chilli and tamari dressing.
Ingredients: Vegan Mandu filling 52% (vegetables 36%, Certified organic tofu 32% (soy bean, water, nigari) rehydrated shiitake mushroom 9.4%, green bean vermicelli (water, pea, mung bean and corn starches) cornflour, organic tamari (soy), cooking wine, organic sesame oil, organic pickled ginger, salt, spice).Pastry 41% (wheat flour, water, salt, potato starch).
Availability: In stock