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Spring Blue Goats milk feta is creamy in taste and texture. This delicious feta has a slightly stronger flavour than most and pairs nice nicely with avocado or fruit preserves. Ideally served in salads, pasta, pizza or eaten plainly on toast.
Ingredients: Pasteurized Goat's milk, salt, calcium chloride, vegetarian rennet, starter culture. Product of Bulgaria
Availability: In stock