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Our recipes & blog

What's In Your Organic Fruit & Veg Box? (18th & 20th March)
Enjoy the autumn harvest with Huckleberry’s Organic Fruit & Veg box, featuring BioGro certified golden peaches from Central Otago. These organic delights embody New Zealand’s horticultural excellence, offering a juicy, sun-kissed treat that’s more than just a flavour experience - it’s a tribute to sustainable farming and natural goodness.
Grilled Golden Peaches: The Autumnal Delight
As the air grows crisp, autumn brings a season of warmth and comfort. And what could be more comforting than the sweet, charred flavours of grilled fruit? This autumn, we’re putting the spotlight on a seasonal favorite: BioGro certified organic golden peaches from Central Otago. Here’s why they’re perfect for your grill and your palate during this cosy season.
Spread the Love, Not Waste: Make Your Own Cleaning Products with Organic Food Waste
In our fourth installment of our "Spread the Love, Not Waste" series, discover how to create eco-friendly cleaning products using organic food waste. From citrus peel all-purpose cleaner to banana peel silver polish, these natural solutions will keep your home sparkling clean.
What's In Your Organic Fruit & Veg Box? (11th & 13th March)
We are thrilled to announce that our Veg of the Week for next week's Huckleberry Organic Fruit & Veg Box is the Organic Kumara from Dargaville. These sweet spuds are a Kiwi favourite, and we are lucky to source them from a family-owned farm that grows kumara organically and sustainably.
Kumara Ginger Soup
This is a traditional Chinese dessert soup that is warm, comforting, and easy to make. It only requires four ingredients: sweet potato, ginger, water, and brown sugar. The sweet potato has a natural sweetness and a buttery texture, while the ginger adds a spicy and aromatic flavour. This dessert soup is vegan, gluten-free, and dairy-free, and can be enjoyed hot or cold.
Spread the Love, Not Waste: How to Make Your Own Organic Vegetable Stock
Do you have leftover or wilted vegetables in your fridge? Don't throw them away! Turn them into a delicious and versatile vegetable stock that can be used for soups, stews, sauces, and more. Learn how to make your own vegetable stock in our latest blog post, where we share some tips and tricks on how to cook sustainably and deliciously.
What's In Your Organic Fruit & Veg Box? (4th & 6th March)
Celery is the Veg of the Week for Huckleberry Organic Fruit & Veg box. This crunchy veggie is full of antioxidants, anti-inflammatory compounds, vitamins, minerals, and fibre. It can boost your immune system, lower your blood pressure, improve your digestion, and more. Find out what's inside next week's box.
Celery and Apple Salad with Yogurt Dressing
This Celery and Apple Salad with Yogurt Dressing is a fresh and healthy no-waste recipe that uses the whole celery, including the leaves. It's easy, delicious, and nutritious. Celery and apple have many health benefits, such as boosting your immune system, lowering your blood pressure, and improving your digestion. Click here to get the full recipe and instructions.
Spread the Love, Not Waste: Beetroot Hummus with Crispy Beetroot Leaves
Welcome back to our "Spread the Love, Not Waste" recipe series, where we share some delicious and sustainable ways to use organic fruits and vegetables from Huckleberry. We have another recipe that will help you reduce food waste and enjoy the full flavour and nutrition of your produce. Did you know that you can also use the leaves and stems of the beetroot? They are edible and packed with vitamins, minerals, and antioxidants. Instead of throwing them away, you can turn them into a crunchy and tasty snack that pairs well with a creamy beetroot hummus.