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Probiotic, dairy-free yoghurt. This tasty creation is a winner with breakfast, in your smoothies, used in baking, or just eaten solo as a healthy treat. Raglan Coconut Yoghurt has kept the ingredients simple because understanding what's in our food is important. 100% locally produced in New Zealand’s little paradise of Raglan on the West Coast.
Ingredients: Coconut cream & dairy-free cultures (acidophilus & bifidobacterium).
Availability: In stock