V on Wheels Spinach And Pumpkin Lasagne
About this Product
What makes a knockout vegan lasagne? First, there?s spinach for delicate flavour. Then rich, handmade tomato sauce. Pumpkin/coconut cream subs in for the heavy creaminess of a bechamel, and don?t forget to throw in a few herbs for good measure. Voilà! This recipe is one of our most popular for a reason: no gluten, oil, dairy or meat. Just plant-based pasta goodness.
Tomato Sauce [Tomato, Carrot, Onion, Water, Vow Vege Stock Paste [Celery, Carrots, Onion, Himalayan Salt, Parsley, Garlic, Dried Basil, Dried Rosemary], Brown Sugar, Himalayan Salt, Garlic, Smoked Paprika, Cumin, Pepper, Oregano, Rosemary, Sage, Thyme], Spinach (23%) [Spinach (75.2%), Onion, Water, Himalayan Salt, Pepper], Pumpkin Cream (20.4%) [Pumpkin (60.6%), Potato, Coconut Cream, Himalayan Salt, Garlic, Smoked Paprika, Pepper], Lasagne pasta (5.7%) [Maize Starch, Soya Flour, Rice Starch, Potato Starch].