Urban Hippie Miso Paste

Huckleberry NZ




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About this Product

Miso is one of Japan's traditional fermented foods. Urban Hippie Miso is hand-crafted in sunny Nelson with quality ingredients, including GMO-free soy beans, GMO-free rice, natural sea salt and koji culture (a type of fungus for making sake), and is fermented for more than six months. Miso is a versatile condiment you can use for soups, stir-fries, marinades, dips, and dressings.

Product Ingredients

Soy Beans (60%), Rice (27%), Sea Salt (11%), Alcohol (2mL/100g), Koji (Aspergillus Oryzae), Sodium Alginate, Nisin.