Tonzu Organic Tempeh
About this Product
Tempeh (pronounced tem-pay) originally came from Indonesia where it was an ancient delicacy, and remains a time-honoured favourite today. Tonzu tempeh is traditionally made by tenderly cooking whole organic soybeans (BioGro certified), and adding a rhyzopus culture. This culture grows through the beans, binding them together to form a dense, tasty tempeh.
Tonzu tempeh is one of the few vegetarian sources of vitamin B12, is high in protein, and low in saturated fats, with absolutely no cholesterol.
Organic Activated Whole Soybeans (99.9%), Organic Rice Flour, Rhyzopus Culture.