Organic White Spelt Flour
About this Product
Spelt is a species of wheat arising from natural hybridisation which has taken place centuries ago. Spelt has high water solubility, so its nutrients are easily absorbed by the body. White Spelt Flour is just spelt flour with most of the bran and germ removed. Spelt flour is used where a 'lighter' touch is preferred, as in pastries, biscuits, cakes, etc. It can replace white wheat or white grain flour in most baking recipes. It gives a slightly sweet, nutty flavour to baked goods.
Country of Origin: Canada
Organic White Spelt Flour.
May contain traces of: sesame, tree nuts, soy, gluten containing cereals.